Results 81 to 90 of about 761 (182)

Kelulut honey-filled pots detection using image processing based techniques

Indonesian Journal of Electrical Engineering and Computer Science, 2022
Kelulut bee is one of the stingless bee species in Malaysia, which is not dangerous to human. Honey from Kelulut bee can be used for the treatment of a variety of illness. The awareness of honey nutrition in our health makes it received high demands from the consumers.
Wan Nur Azhani W. Samsudin, Mohd Harizan Zul, Mohd Zamri Ibrahim, Rohana Abdul Karim   +3 more
openaire   +1 more source

Quality Assessment of Native Iranian Cedar and Citrus Honeys: Bioactive Components, Antioxidant Activity, and Estrogenic Properties in MCF‐7 Cells

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This study investigates the antioxidant and estrogenic properties of native Iranian honeys, particularly in human breast cancer. Honey’s bioactive compounds are crucial in combating oxidative stress and preventing chronic diseases such as cancer, yet limited research has focused on these effects specific to Iranian honeys. Utilizing the E‐screen method,
Maryam Asnaashari, Zahra Tayarani-Najaran, Dina Shahrampour, Ataollah Rahimi, Timothy Omara   +4 more
wiley   +1 more source

Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties

Borneo Journal of Resource Science and Technology, 2022
Heat treatment on commercial honey could deteriorate its quality associated with physicochemical and bioactive capacities. In this study, the effects of thermal treatment (50 °C, 75 °C and 90 °C) on the physicochemical properties (i.e., pH, colour intensity), total phenolic content and total flavonoid content were investigated on the Kelulut honey. The
MARDHIAH, MOHD SHAHABUDDIN, MOHD ALHAFIIZH, ZAILANI, WAN ROSLINA, WAN YUSOF, NOORASMIN, MOKHTAR AHMAD   +3 more
openaire   +1 more source

Pembuatan Bee Polen Dalam Upaya Pengembangan Usaha Lebah Kelulut (Trigona sp) Di Hutan Kampus Universitas Palangka Raya

HUTAN TROPIKA
Trigona spp. merupakan lebah yang memiliki keistimewaan yaitu lebah yang tidak memiliki sengat sehingga lebah ini mudah untuk dibudidayakan. Lebah jenis ini banyak dibudidaya di Indonesia.
Nuwa Nuwa, Johanna Maria Rotinsulu, A. Triyadi   +2 more
semanticscholar   +1 more source

The Physicochemical Properties, Biochemical Makeup, and Health Benefits of Honey Produced From Stingless Bees (Apidae: Meliponini)

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This review provides a comprehensive overview of stingless bee honey (SBH), focusing on its physicochemical properties, biochemical composition, and health benefits. SBH exhibits unique characteristics, including color, flavor, texture, and lower thermal stability, influenced by various botanical sources, stingless bee species, and diverse geographic ...
Belay Gezahegn Gebreyes, Tilahun A. Teka, Yetenayet Bekele Tola, Metekia Tamiru, Nkoba Kiatoko, Sapna Langyan   +5 more
wiley   +1 more source

Chemical characteristics of kelulut honey (Trigona sp.) in Bangka Tengah District, Indonesia

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Honey is a natural liquid which generally has a sweet taste produced by honey bees (Apis sp.) from floral nectar or other parts of plants (extrafloral). Kelulut honey is the honey produced by kelulut bees (Trigon sp). The kelulut bee is a member of the Meliponidae family (Stingless bee) and has a smaller body size compared to ...
Dr. Evahelda, STP., M.Si, -, Iwan Setiawan, -, S N Aini, -, Z L Afriani, -   +3 more
openaire   +1 more source

The Effect of Kelulut Honey (Trigona spp.) Concentration as a Natural Sugar on the Quality of Mung Bean Soyghurt (Vigna radiata L.)

JURNAL PIJAR MIPA
Mung bean soyghurt is a fermented functional food product developed from plant-based milk derived from mung beans (Vigna radiata L.). Lactic acid bacteria (LAB) are employed as the fermentative agents in the fermentation process, with the addition of ...
Eka Yuniar Retno Lamdari, R. Agustini
semanticscholar   +1 more source

A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia

International Journal of Food Science, Volume 2024, Issue 1, 2024.
Honey is a natural substance synthesized by honeybees. Its physicochemical properties and antioxidant activities differ among honey types due to floral and entomological origins. This is a comparative study on the physicochemical and antioxidant properties of honey from Apis mellifera and Meliponula beccarii L.
Ofijan Tesfaye, Diriba Muleta, Asnake Desalegn, Amarat (Amy) Simonne   +3 more
wiley   +1 more source

Investigation of physicochemical characterization, thermal inactivation kinetics of enzymes, and shelf-life study of pandan coconut water with honey addition

Food Chemistry Advances
The physicochemical, thermal inactivation, enzyme kinetics, and shelf-life study of pandan coconut water with various honey incorporations (0–15 %) and with and without heat treatment (80 °C and 25 °C) are examined in this study. The findings showed that
Z.Q. Sum, A.S. Yusri, N.M. Sarbon
doaj   +1 more source

Identification of Secondary Metabolites and Antibacterial Activity of Non Polar Fraction from Heterotrigona itama Propolis

Journal of Fundamental and Applied Pharmaceutical Science, 2021
Propolis is one of the natural products produced by kelulut bees and is still not widely used. The type of stingless bee that is the prima donna in the community is Heterotrigona itama.
Abdul Aziz, Veggy Nadya Yuliawan, Paula Mariana Kustiawan   +2 more
doaj   +1 more source