Results 121 to 130 of about 250 (135)

FACTORS THAT INFLUENCE SUPPLY OF KELULUT HONEY IN SEGAMAT, JOHOR

Malaysian Journal of Business and Economics (MJBE), 2021
The purpose of this study is to observe the factors that influence the supply of Kelulut Honey in Segamat, Johor. The researchers used the seasonal factor, environmental factor, quality of Kelulut Honey and temperature as the independent variables meanwhile supply of Krlulut Honey in Segamat, Johor represents the dependent variable.
null Faridatul Noor binti Hamzah, null Rode Evanjelin Simatupang, null Norwani binti Arakarma, null Siti Fatimah binti Ibrahim   +3 more
openaire   +1 more source

In vivo study of subacute oral toxicity of kelulut honey

International Food Research Journal, 2022
Kelulut honey is favoured for its tremendous nutritional benefits. However, the lack of systematic safety studies leads to it having no quality control or safety guarantee for the consumers. Consequently, the present work was designed to assess the effect of daily kelulut honey consumption.
Nurul Shahirah Mohd Azam, Nor ‘Awatif Che Soh, Hannah Syahirah Rapi, Norra Ismail, Arif Zaidi Jusoh, Mohd Nizam Haron, Abdul Manaf Ali, null Maulidiani, Wan Iryani Wan Ismail   +8 more
openaire   +1 more source

Tualang and Kelulut Honey Reduced Lipopolysaccharidesstimulated Inflammatory Responses of Microglia

Malaysian Journal of Medicine and Health Sciences, 2023
Microglial activity is crucial in maintaining the central nervous system (CNS) homeostasis. However, prolongedmicroglial activation have been implicated in the pathology of neurodegenerative diseases. Activated microglia willincrease the production of inflammatory cytokines, reactive oxygen species (ROS) and alter their surface markerexpression levels.
Low, Zhao Xuan, Tan, Kai Li, Keong, Yong Yoke, Looi, Chung Yeng, Ooi, Yin Yin   +4 more
openaire   +1 more source

Local Honey (Tualang & Kelulut) Effect on Breast Cancer Cell (MCF-7)

2022 IEEE 12th International Conference on Control System, Computing and Engineering (ICCSCE), 2022
Syafiqah Saidin, Nur Adilah Abd Rahman
exaly   +2 more sources

Heterotrigona Itama Kelulut Honey Dehydration Process to Prolong Shelf Life

Lecture Notes in Mechanical Engineering, 2023
Mohd Amirul Ashraf Muhammad, Adibah Amir, Abdul Rahman Abdul Razak   +2 more
exaly   +2 more sources

Antimicrobial properties of local Kelulut honey against selected oral pathogens

IIUM Journal of Orofacial and Health Sciences
There are limited reports on the antimicrobial properties of Kelulut honey against oral pathogens. Hence, this study aimed to determine the antimicrobial properties of local Kelulut honeys obtained from the Malaysian Agriculture Research and Development Institute (MARDI) and Tangkak, Johor, Malaysia.
Andek Nurul Hafizah Andek Jelantek, Siti Nuriah Mohd Noor, Noor Khairiena Mohamad, Thirumulu Ponnuraj Kannan   +3 more
openaire   +1 more source

FINANCIAL MANAGEMENT TRAINING FOR KELULUT HONEY BEE FARMERS TO INCREASE INCOME

Iqtishaduna : International Conference Proceeding
This community service program aims to improve the understanding and skills of kelulut beekeepers in financial management through structured training. This training covers important aspects such as simple financial recording, business capital planning and management, pricing and marketing strategies, and access to financing and investment for farmers ...
null Evi Sopiah, null Anisa Ilmia, null Dadang Husen Sobana, null Vemy Suci Asih   +3 more
openaire   +1 more source

SENSORY DESCRIPTION OF SAWI-NEANAS JELLY CANDY WITH SWEETENER (SUCROSE, KELULUT HONEY AND STEVIA)

Jurnal Sains Pertanian Equator
Jelly candy is a transparent and clear candy made from a mixture of fruit juice with the addition of gel-forming ingredients. Jelly candy with the addition of mustard greens has advantages because it has complete nutritional content and as a natural coloring in jelly candy. In addition, pineapple juice is added.
Lana Farahiyati, Oke Anandika Lestari, Yohana Sutiknyawati Kusuma Dewi   +2 more
openaire   +1 more source

Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation

International Journal of Food Science & Technology
Summary Post‐harvest maturation of two Malaysian honeys, the Tualang and Kelulut was studied by measuring changes in physicochemical and antioxidant properties, hydroxymethylfurfural (HMF) contents and bacterial profiles at room temperature of 23–26  °C.
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, Nor Nadiah Abdul Karim Shah, Leslie Thian Lung Than   +4 more
openaire   +1 more source

Utilizing machine learning techniques to predict the blood-brain barrier permeability of compounds detected using LCQTOF-MS in Malaysian Kelulut honey

SAR and QSAR in Environmental Research, 2023
Raihana Edros, Ruihai Dong, Wei Feng Tan   +2 more
exaly