Results 41 to 50 of about 80 (75)

A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition

open access: yesFood and Energy Security
Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long‐term threat to global food security.
Jacob D. Paul   +2 more
doaj   +1 more source

Mechanical termination of a perennial grain crop minimally impacts soil structure, carbon and carbon dioxide emissions

open access: yesJournal of Sustainable Agriculture and Environment
Introduction Mechanical termination of crops can negatively affect soil biological, chemical, and structural characteristics. Perennial crops do not require annual termination and can improve these same soil characteristics, which has catalysed interest ...
Jacob Kundert   +3 more
doaj   +1 more source

Nematode community structure suggests perennial grain cropping cultivation as a nature‐based solution for resilient agriculture

open access: yesJournal of Sustainable Agriculture and Environment
Introduction Conventional agricultural land‐use may negatively impact biodiversity and the environment due to the increased disturbances to the soil ecosystem by tillage, for example. Cultivation of the perennial grain intermediate wheatgrass (Thinopyrum
Alena Förster   +3 more
doaj   +1 more source

The use of wheatgrass (Thinopyrum intermedium) in breeding. [PDF]

open access: yesVavilovskii Zhurnal Genet Selektsii, 2022
Pototskaya IV   +3 more
europepmc   +1 more source

Plant Breeding for Intercropping in Temperate Field Crop Systems: A Review. [PDF]

open access: yesFront Plant Sci, 2022
Moore VM   +7 more
europepmc   +1 more source

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