A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition
Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long‐term threat to global food security.
Jacob D. Paul +2 more
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Root and xylem anatomy varies with root length, root order, soil depth and environment in intermediate wheatgrass (Kernza®) and alfalfa. [PDF]
Clément C +4 more
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Introduction Mechanical termination of crops can negatively affect soil biological, chemical, and structural characteristics. Perennial crops do not require annual termination and can improve these same soil characteristics, which has catalysed interest ...
Jacob Kundert +3 more
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Introduction Conventional agricultural land‐use may negatively impact biodiversity and the environment due to the increased disturbances to the soil ecosystem by tillage, for example. Cultivation of the perennial grain intermediate wheatgrass (Thinopyrum
Alena Förster +3 more
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The use of wheatgrass (Thinopyrum intermedium) in breeding. [PDF]
Pototskaya IV +3 more
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Will deeper roots be enough? Engineering drought-resistant crops will entail in-depth understanding of root hydraulic architecture. A Commentary on 'Root and xylem anatomy varies with root length, root order, soil depth and environment'. [PDF]
Pierret A.
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Plant Breeding for Intercropping in Temperate Field Crop Systems: A Review. [PDF]
Moore VM +7 more
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Genetic architecture and QTL selection response for Kernza perennial grain domestication traits. [PDF]
Crain J +4 more
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Above- and belowground linkages during extreme moisture excess: leveraging knowledge from natural ecosystems to better understand implications for row-crop agroecosystems. [PDF]
Sprunger CD, Lindsey A, Lightcap A.
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Variation in quality of grains used in malting and brewing. [PDF]
Fox GP, Bettenhausen HM.
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