Results 61 to 70 of about 82 (77)

Effect of sainfoin (<i>Onobrychis viciifolia</i> Scop.) seed-based diet on rats: A comprehensive evaluation of hemogram, biochemistry, and histopathology. [PDF]

Food Sci Nutr
Craine EB, Makav M, Dağ S, Yıldız A, Eroğlu HA, Kuru BB, Bektaşoğlu F, Barriball S, Schlautman B, Şakiroğlu M.   +9 more
europepmc   +1 more source

Correction: Comparative life cycle assessment of perennial and annual crop production: impact of farming systems and management practices

Frontiers in Sustainable Food Systems
Christophe David, Christophe David, Xabier Amaro, Kurt A. Rosentrater, Sami Ghnimi, Sami Ghnimi   +5 more
doaj   +1 more source

Determining the footprint of breeding in the seed microbiome of a perennial cereal. [PDF]

Environ Microbiome
Michl K, David C, Dumont B, Mårtensson LD, Rasche F, Berg G, Cernava T.   +6 more
europepmc   +1 more source

Utilizing Lactobacillus plantarum and Bacillus coagulans enhances the microbial community formation during the anaerobic fermentation of Thinopyrum intermedium. [PDF]

BMC Microbiol
Pan Y, Dong C, Risso VDP, Lu Q, Zhang G.
europepmc   +1 more source

Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides. [PDF]

Molecules
Craine EB, Şakiroğlu M, Barriball S, Peters TE, Schlautman B.   +4 more
europepmc   +1 more source

Managing for Multifunctionality in Perennial Grain Crops. [PDF]

Bioscience, 2018
Ryan MR, Crews TE, Culman SW, DeHaan LR, Hayes RC, Jungers JM, Bakker MG.   +6 more
europepmc   +1 more source

The microbiome of a perennial cereal differs from annual winter wheat only in the root endosphere. [PDF]

ISME Commun
Michl K, Kanasugi M, Förster A, Wuggenig R, Issifu S, Hrynkiewicz K, Emmerling C, David C, Dumont B, Mårtensson LD, Rasche F, Berg G, Cernava T.   +12 more
europepmc   +1 more source

A study of the vernalization requirements of mountain rye (<i>Secale strictum syn. S. montanum</i>) may help explain low grain yields of perennial cereals compared to wheat. [PDF]

AoB Plants
Innes PJ, Newell MT, Pembleton KG, Hayes RC, Radanielson AM.   +4 more
europepmc   +1 more source

Plants from Bulgarian Botanical Gardens: Some Selected Species with Potential for Health Food and Medical Applications. [PDF]

Plants (Basel)
Ivanova A, Bogdanova S, Petrov V, Gechev T.   +3 more
europepmc   +1 more source

Genomics-assisted characterization of a breeding collection of Apios americana, an edible tuberous legume. [PDF]

Sci Rep, 2016
Belamkar V, Farmer AD, Weeks NT, Kalberer SR, Blackmon WJ, Cannon SB.   +5 more
europepmc   +1 more source