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Studies on Ketosis in Dairy Cattle. V. The Development of Ketosis
Journal of Dairy Science, 1943 Summary 1.Ketosis in cows, as measured by hypoglycemia and ketonemia, began to develop within one to three days after parturition. Prior to parturition there was no ketonemia and the blood glucose values did not deviate markedly from that observed in normal cows.
openaire +2 more sources
The Sir David Cuthbertson Medal Lecture 1991:The mechanisms and treatment of weight loss in cancer [PDF]
, 1992 Ball +27 more
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Ketosis Ameliorates Renal Cyst Growth in Polycystic Kidney Disease.
Cell Metabolism, 2019 Jacob A. Torres +8 more
semanticscholar +1 more source
Ketosis in the pancreatic and phlorrhizin diabetes of hypophysectomized dogs
, 1932 C. T. Rietti
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Gaining from Improved Dairy Cow Nutrition: Economic, environmental and animal health benefits [PDF]
A majority of UK dairy herds have the potential to increase profitability by improving the ration of their cows. This paper reports that gains averaging around £100 per cow have been made within one year of adopting the Keenan Hi-Fibre ration by 239 UK ...
Beever, David E., Colman, David R.
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EDIS, 2012 Ketosis is a common metabolic disease in fresh dairy cows. Clinical and subclinical ketosis (SCK) can cause reduced milk yield, decreased milk protein, reduced reproductive capacity, and increased risk of displaced abomasum.
Klibs N. Galvão +4 more
doaj