Results 231 to 240 of about 21,926 (246)

Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis

Food Chemistry, 2023
Huanlu Song, Junwei Huo, Lijin Wang
exaly  

Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review

Foods, 2021
Jorge Welti-Chanes, Zamantha Judith Escobedo Avellaneda, Luz Maria Martinez   +2 more
exaly  

Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea

Foods, 2023
Ronggang Jiang, Huang Jianan, Xuexue Zheng   +2 more
exaly  

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Food Chemistry, 2021
Siliang Wu, Hao Dong, Weidong Bai
exaly  

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Food Chemistry, 2019
Haiyan Yu, Huaixiang Tian, Lianzhong Ai   +2 more
exaly  

The Aroma of Guavas – Key Aroma Compounds and Influence of Tissue Disruption

2010
openaire   +1 more source

Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2006
Wenlai Fan, Michael Qian
exaly  

Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis

Journal of Agricultural and Food Chemistry, 2017
Yunwei Niu, Jiancai Zhu, Zuobing Xiao
exaly  

GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis

Food Research International, 2013
Mehmet Ulas, Hasim Kelebek, Serkan Selli   +2 more
exaly  

Influence of Physicochemical Interactions between Amylose and Aroma Compounds on the Retention of Aroma in Food-like Matrices

Journal of Agricultural and Food Chemistry, 2002
Gaëlle Arvisenet, A Voilley, P Le Bail   +2 more
exaly