Results 281 to 290 of about 55,898 (294)

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Food Chemistry, 2019
Hai-Yan Yu, Liangzhong Ai, Huai-Xiang Tian   +2 more
exaly  

Characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment

Food Chemistry, 2021
exaly  

Generation of key aroma compounds in Beijing roasted duck induced via Maillard reaction and lipid pyrolysis reaction

Food Research International, 2020
Dequan Zhang, Yue Liu, Qingwu W Shen
exaly  

Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Journal of Agricultural and Food Chemistry, 2019
Dequan Zhang, Qingwu W Shen, Teng Pan
exaly  

Changes in Key Aroma Compounds during Natural Beer Aging

2002
P. Schieberle, D. Komarek
openaire   +1 more source

The Aroma of Guavas – Key Aroma Compounds and Influence of Tissue Disruption

2010
openaire   +1 more source

Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination

Food Chemistry, 2017
Yunwei Niu, Zuobing Xiao
exaly  

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Trends in Food Science and Technology
Lianqing Wang, 张鹏杰 张, Xuewu Guo
exaly  

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Food Chemistry, 2018
Dandan Pu, Fa-Zheng Ren, Yu-Yu Zhang
exaly  

Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis

Journal of Agricultural and Food Chemistry, 2019
Ping Yang, Huanlu Song, Li-Jin Wang
exaly