Results 101 to 110 of about 5,651,550 (181)

From biology to biotechnology: Host‐regulation factors from parasitoid wasps are a source of bioactive molecules with translational potential

Insect Molecular Biology, EarlyView.
Parasitoid wasps deploy maternal and embryonic factors to reprogramme host physiology. Venom, calyx fluid, polydnaviruses, teratocytes and larval secretions act in a coordinated, compartmentalised manner. Host‐regulation factors are promising sources of insecticidal, antimicrobial and bioinspired translational molecules.
Ciro Pedro G. Pinto, Andrew A. Walker, Glenn F. King   +2 more
wiley   +1 more source

Thermogenesis‐derived spatiotemporal microclimates guide pollinator movement to ensure pollination

Journal of Integrative Plant Biology, EarlyView.
Alocasia odora's microclimatic heterogeneity guides Colocasiomyia fly movement within its inflorescence. During the female stage, midday heat in the upper spadix pushes flies down to the cooler female zone. During the male stage, nocturnal warmth in the upper part pulls flies upward and spathe constriction closes the lower female chamber.
Yuanjun Yu, Yan Luo, Wufan Zhang, Xiang Ding, Xiqiang Song, Yibo Luo   +5 more
wiley   +1 more source

Evaluation of Key Odorants in Sauvignon Blanc Wines Using Three Different Methodologies

, 2016
In this study three different approaches were employed to identify key odorants in Sauvignon blanc wines. First, the concentrations of the odorants were compared to their respective aroma detection thresholds.
Cynthia Lund (2070400), Michelle Beresford (2070412), Frank Benkwitz (1969471), Paul A. Kilmartin (2070406), Laura Nicolau (2070409), Mark Wohlers (2070403)   +5 more
core   +1 more source

GLP‐1 Receptor Agonists and Weight Loss: A Critical Review of Mechanisms

Obesity Reviews, EarlyView.
ABSTRACT GLP‐1 receptor agonist medications have the potential to promote marked weight loss, but maximal and sustained benefit may be compromised by poor compliance and cessation of use. Development of next‐generation medications that address current obstacles to effective use and development of effective adjunct treatments will benefit from better ...
Giorgia Rutigliani, Tzu‐Wen L. Cross, Erica de Jong, Emily S. Glover, Ivan D. Mendoza, Mojisola Adisa, Keigo Tomoo, Xinyi Zhou, Richard D. Mattes   +8 more
wiley   +1 more source

Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science

Food Chemistry: X
Thermal sterilization significantly influences milk aroma, which is a key factor affecting consumer acceptability. This study employed molecular sensory science to characterize aroma profiles and key aroma-active compounds (AACs) of raw and four ...
Kunli Xu, Haoying Han, Xiran Wang, Xiaoli Zhang, Xiaochun Yang, Xiaoli Lu, Zhaosheng Han, Shunyu Wang, Yanbo Wang, Bei Wang   +9 more
doaj   +1 more source

Isoprene‐Emitting Transgenic Tobacco Shapes Root Microbiome and Enhances Growth of Co‐Cultivated Non‐Emitting Plants

Plant, Cell &Environment, EarlyView.
ABSTRACT Isoprene is the most abundant biogenic volatile organic compound emitted by terrestrial vegetation. Here we report the impact of isoprene on root‐associated microbiomes. Using isoprene‐emitting (IE) transgenic tobacco and isogenic non‐emitting (NE) controls, we performed co‐cultivation experiments in natural soil and analysed plant phenotypes ...
Manuel Bellucci, Mohammad Golam Mostofa, Gian Maria Niccolò Benucci, Ahmad Humayan Kabir, Imran Khan, Marco Lombardi, Vittoria Locato, Gregory Bonito, Francesco Loreto, Thomas D. Sharkey   +9 more
wiley   +1 more source

Odorants in 12 model meads

Identification and quantification of aroma compounds in 12 model meads produced using different types of honey (acacia, buckwheat and lime), different fermentations (spontaneous, inoculated with G. geotrichum moulds, inoculated with S.
Cicha-Wojciechowicz, Daria
core   +1 more source

Words and Scents: How Language Shapes and Skews Olfactory Processing

Topics in Cognitive Science, EarlyView.
Abstract Research on language and olfaction presents a paradox. Language appears to support the formation of odor categories, yet it can also hinder odor recognition through verbal interference, highlighting that different olfactory processes get affected in distinct ways.
Norbert Vanek
wiley   +1 more source

Exploration of key aroma compounds contributing to sweet aroma differences between base and commercial Fenjiu: an approach integrating Napping-UFP with molecular sensoromics

Food Chemistry: X
Sweetness is a critical sensory attribute of Fenjiu. However, the characterization of key odorants contributing to this flavor profile remains insufficient.
Rong Liu, Qi Deng, Ying Han, Yintao Jia, Fangchao Li, Baoguo Sun, Pan Zhen, Liyuan Guo, Wei Dong, Xiaotao Sun, Fan Cui   +10 more
doaj   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7540-7546, October 2026.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source