Results 81 to 90 of about 5,651,550 (181)

Physicochemical characteristics and key aroma evolution in sauced duck curing

Poultry Science
Sauced duck is valued for its distinctive aroma, yet the physicochemical drivers and key odorants formed during curing remain unclear, limiting process control and quality standardization. We sought to determine when and which odorants define sauced-duck
Guangfa Xie, Weiyi Liu, Xiaomin Zheng, Qi Peng   +3 more
doaj   +1 more source

Impact of Environmental Microparticles on Insect Olfaction

Environmental Toxicology, EarlyView.
ABSTRACT Terrestrial insects underpin key ecosystem services, including pollination, herbivory regulation, decomposition, nutrient cycling, and disease control. These functions depend on chemical communication that guides insects to food, mates, hosts, shelters, and oviposition sites while helping them avoid threats.
Steve B. S. Baleba, Danube K. N. Wandji, Yves H. Tchiechoua, Komi Mensah Agboka, Iman B. Hassaballa, Victor O. Omondi, Beatrice T. Nganso, Saliou Niassy, Souleymane Diallo, Merid N. Getahun   +9 more
wiley   +1 more source

Osmophobia in Patients With Migraine: A Systematic Review and Meta‐Analysis

World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView.
ABSTRACT Objective To determine the prevalence of osmophobia and to better characterize experiences reported by patients with migraine. Data Sources CINAHL, Cochrane Library, PubMed, and SCOPUS. Methods The literature was searched for articles reporting prevalence of osmophobia in patients with migraine. Primary outcome measures included proportions (%)
Erin E. Briggs, Anuja H. Shah, Shaun A. Nguyen, Chandler J. Curtis, Alexander N. Duffy, Zachary M. Soler, Rodney J. Schlosser   +6 more
wiley   +1 more source

Characterization of the key odorants in goji wines in three levels of sweetness by applications of sensomics approach

The correlations and differences of the key odorants were systematically conducted among three sweetness of goji wines by the sensomics approach. After aroma (extract) dilution analysis, 67, 67, and 66 odorants were screened in sweet goji wine, semi-dry ...
Zheng, Yan, Liu, Yuan, Zhang, Youfeng, Oellig, Claudia, Chen, Yanping, Zhang, Yanyan   +5 more
core   +1 more source

A hit map-based statistical method to predict best ligands for orphan olfactory receptors: Natural key odorants versus "lock picks"

, 2022
S.85-97Smell is a multidimensional chemical sense. It creates a perception of our odorous environment by integrating the information of a plethora of volatile chemicals with other sensory inputs, emotions and memories.
Kotthoff, Matthias, Krautwurst, Dietmar
core   +1 more source

Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis

Foods, 2018
Turkish Nigella sativa L. seed extracts were used to detect the aroma and key odorant compounds of the spice using gas chromatography-mass spectrometry-olfactometry (GC-MS-O).
Songul Kesen, Armin Amanpour, Salwa Tsouli Sarhir, Onur Sevindik, Gamze Guclu, Hasim Kelebek, Serkan Selli   +6 more
doaj   +1 more source

Performance evaluation of a scent transfer unit for sampling of explosives and their residues to investigate nuisance alerts

Journal of Forensic Sciences, EarlyView.
Abstract Volatile organic compounds associated with explosives such as Composition C‐4 serve as important targets for canine training as well as field analysis. In parallel, 1‐bromooctane (1‐BO) is a benchmark to contextualize canine performance and aid interpretation of results.
Himanshi Upadhyaya, Alexis Hecker, John Goodpaster   +2 more
wiley   +1 more source

Application Rate-Dependent Determination of Odor Activity Values (OAVs) and Key Odorants: A Case Study of Cumberland Rosemary Essential Oil

Cumberland rosemary (Conradina verticillata Jennison) is an underused aromatic plant with potential as a flavor material. Although key odorants in the whole plant have been reported, those in its essential oil and the effect of application rate (AR) on ...
Kriti Jha, John P. Munafo, Thien H. Nguyen, Ngan T. K. Nguyen   +3 more
core   +1 more source

Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche

Insect Science, EarlyView.
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley   +1 more source

Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry

Food Science of Animal Resources, 2016
The aim of this study was to explore the volatile compounds of hind leg, foreleg, abdomen and Longissimus dorsi in both male and female Hyla rabbit meat by solid phase microextraction tandem with gas chromatography mass spectrometry, and to seek out the ...
Yuejie Xie, Zhifei He, Jingzhi Lv, En Zhang, Hongjun Li   +4 more
doaj   +1 more source