Results 101 to 105 of about 6,794 (105)

Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk

International Journal of Dairy Technology, 2017
Bhavbhuti M Mehta
exaly  

Effect of synthetic antioxidants on storage stability of Khoa – a semi-solid concentrated milk product

Food Chemistry, 2006
exaly  

Modified Atmosphere Packaging (MAP) and the Effect of Chemical Preservative to Enhance Shelf Life of Khoa (Heat Desiccated Milk Product)

Journal of Packaging Technology and Research, 2017
exaly  

Learning achievement and knowledge transfer: the impact factor of e-learning system at Bach Khoa University, Vietnam

International Journal of Innovation, 2018
exaly  

Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties

Journal of Food Science and Technology
Nagamaniammai G
exaly