Results 51 to 60 of about 11,096 (207)

Kimchi Wars

open access: yes, 2006
This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia ...
Tsutsui, William, Hacker, Randi
core   +1 more source

Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi

open access: yesFoods, 2021
Jeotgal containing abundant free amino acids plays an important role in the unique savory taste (umami) and flavor in kimchi. However, it is also responsible for the unpleasant fishy smell and high salt content of kimchi.
Hye Jin Lee   +8 more
doaj   +1 more source

Formation of Distance‐Based Orientation: Political Identity through Relational Positioning in Israel

open access: yesSymbolic Interaction, EarlyView.
Distance‐based orientation describes how pejorative labels may serve as anchor points for political identity. Existing research on political labeling has largely emphasized stigmatization, overlooking how labels may acquire durability and orienting capacity without losing pejorative force. Drawing on publicly circulating discourse, we trace positioning
Tammar Friedman, Asaf Saadon
wiley   +1 more source

Developing Predictive and Explainable Models for Cryptocurrency Delistings: A Case Study of Binance Exchange

open access: yesAsia-Pacific Journal of Financial Studies, EarlyView.
Abstract This study develops an explainable machine learning model to predict cryptocurrency delistings using Binance data. It combines quantitative indicators (price, volume) with qualitative data from real‐time news and Reddit. Latent Dirichlet Allocation (LDA) is used to extract topic trends and community reactions, which are transformed into time ...
Sungju Yang, Hunyeong Kwon
wiley   +1 more source

Kimchi Krisis

open access: yes, 2010
This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia ...
Hacker, Randi
core   +1 more source

Long-term storage of kimchi cabbage using ozone-plasma and dynamic controlled atmosphere methods: impacts on kimchi quality and fermentation

open access: yesInternational Journal of Food Properties
Seasonal variability in kimchi cabbage presents challenges to the kimchi industry, highlighting the need for advanced storage methods to maintain quality.
Ju Young Lim   +4 more
doaj   +1 more source

Development of a calcium hydroxide–dye kimchi ripening indicator and its application in kimchi packaging

open access: yesFood Chemistry, 2023
Intelligent packaging that provides real-time information on food quality is useful for consumers. We developed a kimchi ripening indicator that can determine the ripeness of kimchi inside packaging and evaluated its applicability and limitations. The indicator was made using calcium hydroxide, which captures CO2, and four pH-sensitive dyes (cresol red,
Hyun-Gyu, Lee   +2 more
openaire   +2 more sources

Metformin Attenuates Behavioral Deficits and Oxidative Stress in a Preclinical Model of Autism

open access: yesDevelopmental Neurobiology, Volume 86, Issue 4, October 2026.
ABSTRACT Autism spectrum disorder (ASD) is a complex neurodevelopmental condition lacking effective pharmacological treatments. Metformin has emerged as a candidate for drug repurposing in ASD due to its metabolic and neurobiological actions. This study evaluated the in vivo effects of metformin (400 mg/kg, orally) administered from postnatal day 21 to
Madna Costa Freitas   +9 more
wiley   +1 more source

The role of fermented products in Mediterranean food culture

open access: yes, 2015
All'interno di un volume dedicato a uno dei capisaldi identitari della cucina coreana, il kimchi, riflessione su quanto i processi di fermentazione (alla base del cibo suddetto) abbiano importanza anche nella civiltà alimentare ...
Massimo Montanari
core   +1 more source

Discussion on the origin of kimchi, representative of Korean unique fermented vegetables

open access: yesJournal of Ethnic Foods, 2015
Background: Kimchi is a unique and traditional fermented ethnic food of Korea, which consists of vegetables such as Chinese cabbage fermented with lactic acid bacteria.
Dai-Ja Jang   +4 more
doaj   +1 more source

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