Results 71 to 80 of about 11,096 (207)
Spin dynamics of counterrotating Kitaev spirals via duality [PDF]
, 2016 Incommensurate spiral order is a common occurrence in frustrated magnetic insulators. Typically, all magnetic moments rotate uniformly, through the same wavevector.
Kimchi, Itamar, Coldea, Radu, Kimchi, I
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The Six Pillars of Lifestyle Medicine in MASLD: An Evidence‐Based Guide
Liver International Communications, Volume 7, Issue 3, September 2026.ABSTRACT Metabolic dysfunction–associated steatotic liver disease (MASLD) is the most common chronic liver disease worldwide and is projected to affect more than 40% of adults by 2050. Although pharmacologic therapies are emerging, lifestyle modification remains the foundation of management.
Jigyasa Sharma, Kathleen Viveiros
wiley +1 more source
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez +4 more
wiley +1 more source
Fermented foods like Kimchi are fer-me and fer-you
, 2023 This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is fermented foods like kimchi is a fun way to spice up a meal, a good source of vitamins, and can help improve digestion and ...
Kolasa, Kathryn M +3 more
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British Journal of Health Psychology, Volume 31, Issue 3, September 2026.Abstract Introduction The Healthy Gut Diet Study (HGD) was a pilot randomized controlled trial aiming to prevent gestational diabetes mellitus (GDM) through a gut‐friendly diet from early to mid‐pregnancy (11–18 weeks' gestation). The intervention was co‐designed with women with a lived experience of GDM and incorporated behaviour change techniques to ...
Hannah O'Connor +4 more
wiley +1 more source
Physicochemical Property Analyses of Deep-Frozen Kimchi Cabbage during Long-Term Storage
Journal of Food QualityTemperature control is critical to prevent overfermentation during the storage, distribution, and export of kimchi. Studies to optimize the freezing conditions for kimchi are lacking.
Dong Hyeon Park +6 more
doaj +1 more source
Analysis of Nutrient Composition of Baechu Kimchi (Chinese Cabbage Kimchi) with Seafoods
Korean Journal of Food Preservation, 2011 The nutrient composition, including the proximate composition and the mineral, vitamin, amino acid, and free-amino-acid levels, of baechu kimchi (Chinese cabbage kimchi) to which 14 kinds of seafood (flatfish, yellow corvina, sea beam, pollack gizzard shad, ray, gray mullet, skate, hairtail, anchovy, sea squit, pen shell, scallop, small octopus)were ...
Mi-Soon Jang +5 more
openaire +1 more source
Health Promoting Effects of Kimchi
, 2018 Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic Lactic Acid Bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during ...
Han Eung-Soo, Kim Hyun Ju
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“This is the Work I'm Most Proud of”: K‐Pop Fandom and Children's Multilingual Literacy Practices
The Modern Language Journal, Volume 110, Issue 3, Page 827-843, Autumn (Fall) 2026.ABSTRACT This paper examines how children's affective investments in K‐pop generated sustained multilingual literacy practices in an arts‐based bookmaking project. Drawing on Pennycook's concept of language assemblages and Norton's investment framework, and informed by Paris and Alim's distinction between heritage and community practices, we analyse ...
Julie Choi, Rafaela Cleeve Gerkens
wiley +1 more source
Quality characteristics of kimchi prepared with cut Kimchi cabbages during the short-term storage
, 2017 Cut Kimchi cabbages (3×3 cm) were dipped in the egg shell solution (0.5% egg shell calcium/0.5% citric acid solution) and stored in the low-density polyethylene (LDPE) film bag at 4°C for 2 weeks.
Kim Sang Seop +2 more
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