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Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware [PDF]
Molecules, 2020 The release of melamine and formaldehyde from kitchenware made of melamine resins is still a matter of great concern. To investigate the migration and release behavior of the monomers from melamine-based food contact materials into food simulants and ...
Ingo Ebner +5 more
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Research on combined kitchenware design based on general design principles [PDF]
E3S Web of Conferences, 2020 Based on the reflection on the working environment of kitchen and the current situation of kitchenware design, the paper cares for special groups and summarizes the relationships and laws between human-kitchenware-kitchen from the perspective of various ...
Wei Yuhong +3 more
doaj +3 more sources
Kitchenware Design for Parent-child
International Journal of Social Sciences and Artistic InnovationsChildren's cooking equipment is not toys but has a limited effect on children's learning. The kitchen is full of dangers, but by learning how to avoid them, cooking stimulates a child's creativity by producing delicious dishes.
Po-Lun Hou +3 more
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Integration of Lean Approach with Energy Efficiency: Application in Kitchenware Manufacturing Company [PDF]
International Journal of Mathematical, Engineering and Management Sciences, 2020 Energy efficiency in the industries is one of the leading problems of the 21st century. The main aim for the companies to deal with the energy efficiency paradigm is to save the resources in the manufacturing operations. Manufacturing opera-tions involve
Muhittin Sagnak +3 more
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Egyptian Kitchenware in Southern Levant during Early Bronze IB2 Period
Studies in Ancient Art and Civilization, 2019 Egyptian vats and bread molds from the Early Bronze IB2 period are found in abundance on numerous sites in Southern Levant. During that time many groups of Egyptians settled across Canaanean towns and villages, which the archaeological material proves ...
Marcin Gamrat
doaj +4 more sources
Comparison of coliform paper test and ATP bioluminescence assay for monitoring the disinfection of kitchen utensils in canteens of hebei, China [PDF]
Heliyon, 2023 Background: Two common techniques used in canteen hygiene supervision, are the coliform paper assay, which is the standard method, and the adenosine triphosphate (ATP) bioluminescence method. The coliform paper assay requires the incubation of the sample,
Yue Tang +8 more
doaj +2 more sources
Acta Psychologica, 2022 Adults' views of children based on gender stereotypes can affect their communication with children, which can affect children's development; therefore this study explores the extent to which adults extend gender stereotypes regarding adults to children ...
Xiaobin Zhang +3 more
doaj +2 more sources
npj Clean Water, 2022 Sanitation facility conditions and waste disposal practices are hypothesized to affect the fecal contamination of drinking water and kitchenware. The present study aimed to examine the physical conditions of sanitation facilities and waste disposal ...
Min-Li Chua +4 more
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Journal of Water and Health, 2022 Fecal contamination with a poor water, sanitation and hygiene environment in urban informal settlements poses diarrhea risks. Little information is available on the contamination of environmental media with enteric pathogens in such settlements.
Yasuhiro Asada +5 more
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Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry [PDF]
Food Science and Technology, 2021 In the field of polymer or material science, resins could be defined as viscous or solid substances either of plant or animal origin that can typically be converted into polymers.
Salman AlOtaibi +6 more
semanticscholar +5 more sources