Results 11 to 20 of about 1,425 (181)
Environmental payback periods of reusable alternatives to single-use plastic kitchenware products [PDF]
The International Journal of Life Cycle Assessment, 2021 Many consumers are transitioning away from single-use plastic products and turning to reusable alternatives. Oftentimes this change is being made with the assumption that these alternatives have fewer environmental impacts; however, reusable products are frequently made from more environmentally-intensive materials and have use phase impacts.
Hannah Fetner, Shelie A. Miller
semanticscholar +4 more sources
Kitchenware Development: Strategizing blind user-designer experience design activities
Environment-Behaviour Proceedings Journal, 2022 Concept Development from research, the blind relies heavily on sensory references like touch to make a spatial judgment – the lack of such often results in accidents.
V. V. Vermol, R. Anwar, Caroline Henry
semanticscholar +2 more sources
Archaeological and Anthropological Sciences, 2020 Archaeobotanical investigations in central Nicaragua are absent and preservation of organic remains is poor; therefore, we have applied starch analyses to samples from fragments of clay vessels excavated from layers dated to cal 1224 and 1391 CE at the Barillas site, Nicaragua. The approach to this dataset reveals the ways people interacted with edible
A. Ciofalo +3 more
semanticscholar +5 more sources
Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware. [PDF]
International Journal of Food Microbiology, 2018 Yersinia enterocolitica, the primary cause of yersiniosis, is one of the most important foodborne pathogens globally and is associated with the consumption of raw contaminated pork. In the current study, four virulent bacteriophages (phages), one of Podoviridae (fHe-Yen3-01) and three of Myoviridae (fHe-Yen9-01, fHe-Yen9-02, and fHe-Yen9-03), capable ...
J. Jun +3 more
semanticscholar +4 more sources
Survey on Metals Contained in Stainless Steel Kitchenware and Tableware.
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2017 Stainless steel kitchenware and tableware on sale in Japan were investigated. Surface elemental composition ratios of 172 samples were analyzed by the fluorescence X-ray method. High levels of manganese (9.59-20.03%)were detected in 17 samples. This finding was confirmed by ICP analysis. Next, we conducted migration tests.
Yuu Shiozawa +7 more
semanticscholar +4 more sources
Journal of Chromatography A, 2019 The aim of this paper is to develop and validate a methodology with potential for routine analysis that allows a fast and easy quantification of 19 primary aromatic amines (PAAs) in acid simulant (3% (w/v) acetic acid aqueous) in food contact materials ...
Mary Ângela Fávaro Perez +3 more
semanticscholar +3 more sources
Economic Turbulence in the Iron Kitchenware Industry in Italy
European Scientific Journal, ESJ, 2018 Companies in turbulent economies are required to face several difficulties, mainly related to the specific features of an extremely volatile environment.
M. Garbelli
semanticscholar +4 more sources
World Journal of Advanced Research and ReviewsThis empirical study is conducted to investigate attributes that influence on attitude of customers towards domestic and foreign kitchenware brands in Bangladesh.
Md Zahid Hasan +2 more
semanticscholar +2 more sources
Reaching and grasping kitchenware objects [PDF]
2012 IEEE/SICE International Symposium on System Integration (SII), 2012 We integrate software components that allow efficient and successful grasping of kitchenware objects. The contributed components include: The object pose detector, the gripper reaching motion and the grasp hypothesis selection. The object pose detector of Drost et. al. [10] is improved, considering rotationally symmetric objects.
Rui Figueiredo +6 more
+5 more sources
Archaeologia Polona, 2021 The reviewed publication, published in 2019 by the British publishing house Archaeopress, is a collection of texts based on papers and posters presented at the international conference under the same title held in Prague in April 2018.
Magdalena Bis
doaj +1 more source