Results 31 to 40 of about 1,425 (181)
Pottery Kilns of the end 17 – early 18 Century From the Town of Reshetylivka (Poltava Region)
Емінак, 2023 The purpose of the paper is to reconstruct the process of firing pottery in the Hetmanate for the Early modern time, for example the materials from the rescue archaeological researches of two pottery kilns, carried out in 2006 in the former centurion ...
Oksana Kovalenko +2 more
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KITCHENWARE IN THE NOMAD CULTURE
The Journal of Social Sciences, 2022 İnsan yeme içme gibi fizyolojik ihtiyaçlarını karşılarken çeşitli nesnelerden istifade eder. Bunların önemli bir grubunu maddi kültür varlıkları arasında sayılan kap kacaklar oluşturur. Doğal ya da işlenmiş maddelerin kullanılması ile üretilen sini, sahan, tulum, kaşık gibi mutfak eşyalarını ifade eden kap kacak, Anadolu ...
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Research on the Tensile Behavior of the Stucco Sheets
Scientific Bulletin of Valahia University: Materials and Mechanics, 2023 The paper presents the influence of impurities and alloying elements on the properties and characteristics of aluminum sheets. The researches were carried out on the Stucco aluminum sheet with dimensions of 120 × 50 × 85 mm, used to make billboards ...
Stoian Elena Valentina +5 more
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A Review of Fluid-Induced Excitations in Centrifugal Pumps
Mathematics, 2023 This paper describes the related research work in the field of fluid-induced vibration of centrifugal pumps conducted by many researchers. In recent years, all walks of life have put forward higher demands for the vibration performance of pumps which ...
Chengshuo Wu +5 more
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Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom [PDF]
Shipin KexueFresh shiitake mushroom is rich in various nutrients such as carbohydrates, proteins, fats, vitamins and minerals, with antioxidant, anti-tumor, antibacterial and immunoenhancing effects. Due to its short storage life and susceptibility to deterioration,
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
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Innovative Aid Design of Moving Kitchenware for Elders
Procedia Manufacturing, 2015 AbstractElders mostly suffer from degeneration, which causes problems of their daily lives. Aging has become a big issue of scientific researches nowadays. Elders mostly live alone or alone with their spouse. Since they prefer cooking themselves to eating out, cooking still plays an important role of their lives.
Wu, Fong-Gong +2 more
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Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration [PDF]
Shipin KexueThis study was conducted in order to explore the changes in the texture and flavor of dried shiitake mushroom during rehydration. Dried shiitake mushroom was rehydrated at different constant temperatures (40 and 100 ℃) for up to 180 min.
LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi
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Metric Dimension of Line Graphs of Bakelite and Subdivided Bakelite Network
Discrete Dynamics in Nature and Society, 2023 Graph theory is considered one of the major subjects, and it also plays a significant role in the digital world. It has numerous uses in computer science, robot navigation, and chemistry.
Muhammad Umer Farooq +5 more
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Study on the Influence of Fresh Air System of Range Hood on Kitchen Air Quality
Atmosphere, 2022 In this paper, a combination of simulation and testing is used to quantitatively analyze the influence of a fresh air system of indoor range hood on kitchen air quality.
Xuefeng Xu +5 more
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Migration of Metals from Stainless Steel Kitchenware and Tableware
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997 The migration of iron (Fe), chromium (Cr), nickel (Ni), lead (Pb) and cadmium (Cd) from stainless steel kitchenware and tableware was investigated. The migration was affected by conditions such as solvent, temperature, etc.
Yoko KAWAMURA +3 more
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