Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
Presutto E +5 more
europepmc +1 more source
Genomics and phenomics: Who will be the dairy cows of the future? [PDF]
Brito LF +2 more
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Identifying Candidate Genes for Grape (<i>Vitis vinifera</i> L.) Fruit Firmness through Genome-Wide Association Studies. [PDF]
Hu L +12 more
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Integrating Cover Crops and Manure to Boost Goji Berry Yield: Responses of Soil Physicochemical Properties and Microbial Communities. [PDF]
Chen H +5 more
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Fruit Carbohydrates and Their Impact on the Glycemic Index: A Study of Key Determinants. [PDF]
Singh MK +6 more
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Comparative analysis of key flavor compounds in various baijiu types using <i>E</i>- nose, HS-SPME-GC-MS/MS, and HS-GC-IMS technologies. [PDF]
Huang Y +6 more
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Methods for a Non-Targeted Qualitative Analysis and Quantification of Benzene, Toluene, and Xylenes by Gas Chromatography-Mass Spectrometry of E-Liquids and Aerosols in Commercially Available Electronic Cigarettes in Mexico. [PDF]
Svarch-Pérez A +7 more
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Potato Berries as a Valuable Source of Compounds Potentially Applicable in Crop Protection and Pharmaceutical Sectors: A Review. [PDF]
Bueno da Silva M +3 more
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Cumulative exposure to acetylcholinesterase inhibiting compounds in the Dutch population and young children [PDF]
Boon, P.E., Klaveren, J.D., van
core +1 more source
Strengthening fruit supply chains in Indonesia Focus on Rambutan and Avocado [PDF]
Schaik, A.C.R., van +2 more
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