Results 141 to 150 of about 177,595 (173)

Comparative study on alleviating effect of kiwi berry (Actinidia arguta) polysaccharide and polyphenol extracts on constipated mice

Food Research International, 2022
Kiwi berry (Actinidia arguta) is beneficial for relieving constipation, but the mechanism of easing constipation is still unknown. The alleviating effects of kiwi berry polysaccharide and polyphenol extracts on loperamide induced constipation were studied.
Jiyue Zhang, Ningxuan Gao, Jin-Long Tian
exaly   +4 more sources

Unveiling the polyphenol profile and bioactive potential of kiwi berry (Actinidia arguta): Antioxidant capacity and enzyme inhibition activities

Food Chemistry
Kiwi berry (Actinidia arguta (Sieb & Zucc) Planch. ex Miq. cv 'Longcheng No.2') is rich in polyphenols and has gained popularity in recent years. However, there is a lack of information on the specific polyphenol composition and antioxidant and enzyme inhibition activities of kiwi berries. This study aimed to analyze the anthocyanin and non-anthocyanin
Jinli, Qiao, Liangchuan, Guo, Jingxu, Yang, Runzhou, Gao, Yana, Ni, Junwei, Huo, Dejian, Huang, Xiaonan, Sui, Yan, Zhang   +8 more
exaly   +4 more sources

Comprehensive analysis of a red-peel kiwi berry mutant reveals key genes are responsible for anthocyanin biosynthesis in fruit

Scientia Horticulturae, 2023
Dongfeng Jia, Guang-Lian Liao, Xiaobiao Xu   +2 more
exaly   +3 more sources

Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties

Food Bioscience
Guihun Jiang, Kashif Ameer
exaly   +3 more sources

Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits

Journal of Agricultural and Food Chemistry, 2009
Antonio Fiorentino, Severina Pacifico, Monica Scognamiglio   +2 more
exaly   +2 more sources

RUSSIA AND OTHER COUNTRIES IN THE GLOBAL FRUIT AND BERRY MARKET

Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, 2021
Among other countries of the world, Russia is one of the crucial subjects of the world market for fruit and berry produce. The objects of this market are numerous types of fruits, berries, and nuts. Most of them have been known to man since ancient times
Y. Agirbov, M. Romanyuk, G. Zhancharova
semanticscholar   +1 more source

An investigation on the sterilization of berry fruit using ozone: An option to preservation and long-term storage

Biocatalysis and Agricultural Biotechnology, 2019
In the present study, the effect of ozone treatment on the bacteria affecting fruits was investigated. The process of application of ozone for treatment was termed as OTRE technique.
S. Lone, Sathya Raghunathan, MubarakAli Davoodbasha, Hemalatha Srinivasan, Sang-Yul Lee   +4 more
semanticscholar   +1 more source

Latin American countries and Russia in the international trade of the main tropical fruits

Economy of agricultural and processing enterprises, 2021
The orientation of a part of the population of economically developed countries to a healthy diet, the spread of ideas of vegetarianism, concern for the environment, and relatively higher incomes contributed to an increase in demand for fruits, berries ...
R. Mukhametzyanov, Ana Isabel Fedorchuk Mac-Eachen, G. Dzhancharova, N. Platonovskiy   +3 more
semanticscholar   +1 more source

Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Actinidia arguta known as the 'kiwiberry' or 'mini kiwi' is relatively new among the cultivated berry species. Recent studies indicate the kiwiberry fruit could be an important source of many health-promoting compounds.
J. Stefaniak, J. Przybył, P. Latocha, B. Łata   +3 more
semanticscholar   +1 more source

Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives

Food Chemistry: X
Fruit pomaces are major underutilized by-products of the juice and wine industries, rich in polyphenols, including flavonoids, anthocyanins, and tannins, as well as functional polysaccharides such as dietary fiber and pectin.
A. Ali Redha, Aysun Yücetepe, T. Esatbeyoglu   +2 more
semanticscholar   +1 more source