Results 151 to 160 of about 177,595 (173)
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DNA Extraction Protocols from Dormant Buds of Twelve Woody Plant Genera

Journal of American Pomological Society, 2011
Standard plant DNA extraction protocols call for samples of newly expanding leaves and shoots yet analysis is sometimes needed when plants are dormant. We evaluated three DNA extraction protocols using dormant buds from 40 species and four hybrids of 12 ...
B. Gilmore, N. Bassil, Kim E. Hummer
semanticscholar   +1 more source

Comparative of Antioxidant property of Actinidia Deliciosa extracts by DPPH Assay

Research Journal of Pharmacy and Technology
Introduction: The kiwi fruit is the edible berry of a cultivar group of the woody vine of several Actinidia species. The most common commercially available, green-fleshed kiwi fruit is the cultivar 'Hayward', which belongs to the Actinidia deliciosa ...
Hemalatha C.N   +5 more
semanticscholar   +1 more source

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

Molecules, 2022
Patricia García-Herrera   +2 more
exaly  

Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine

LWT - Food Science and Technology, 2022
Tian Li Yue, Zhenpeng Gao
exaly  

Kiwi berry (Actinidia arguta) polysaccharides alleviate constipation: Defecation characteristics, gut microbiota and metabolites analysis

Journal of Future Foods
Jiyue Zhang   +6 more
semanticscholar   +1 more source

Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics

, 2011
V. Hoed   +6 more
semanticscholar   +1 more source

BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

, 2009
V. Hoed   +6 more
semanticscholar   +1 more source

Le kiwi, votre partenaire santé

Phytothérapie, 2006
E. Kassardjian   +3 more
semanticscholar   +1 more source

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