Results 91 to 100 of about 9,699 (157)

Mon Deuxieme Pays

open access: yes, 2008
Butcher, Amy E.
core  

Physicochemical characteristics and volatile flavor compounds of produced mixture wine with kiwi and permission fruits using wild yeast, Saccharomyces cerevisiae Y28

open access: yesThe Korean Journal of Microbiology, 2016
Hee Yul Lee   +9 more
openaire   +2 more sources

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