Effects of different roasting temperatures on the flavor characteristics of jujube wine: Analysis based on HPLC, HS-GC-IMS, and HS-SPME-GC-MS. [PDF]
Li B +6 more
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Extreme weather events and crop insurance demand. [PDF]
Santeramo FG +3 more
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Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]
Akhtar W +5 more
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Therapeutic Potentials of Jamun (<i>Syzygium cumini</i>) and Its Integration Into Modern Food Technologies: A Review. [PDF]
Adithya BS, Nayeem M, Sagar NA, Kumar S.
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Pre- and post-transformation changes in two mulberry varieties for semi-sweet wine production. [PDF]
Lian Y +5 more
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volume 16, no. 3 (July 2013) [PDF]
Office of Alumni Relations, Bryant University
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Process Optimization and Aroma Composition Study of Wine from Buddha's Hand, Citron, Galangal. [PDF]
Li M, Zheng K, Li L, He Y.
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Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy. [PDF]
Marinelli F +6 more
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Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wine. [PDF]
Yang M +5 more
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