Results 111 to 120 of about 9,699 (157)

Effects of different roasting temperatures on the flavor characteristics of jujube wine: Analysis based on HPLC, HS-GC-IMS, and HS-SPME-GC-MS. [PDF]

Food Chem X
Li B, Mu Q, Guo H, Jia W, Zhang M, Liu Y, Jin X.   +6 more
europepmc   +1 more source

Extreme weather events and crop insurance demand. [PDF]

Heliyon
Santeramo FG, Lamonaca E, Maccarone I, Tappi M.   +3 more
europepmc   +1 more source

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]

Compr Rev Food Sci Food Saf
Akhtar W, Ceci AT, Longo E, Marconi MA, Lonardi F, Boselli E.   +5 more
europepmc   +1 more source

Therapeutic Potentials of Jamun (<i>Syzygium cumini</i>) and Its Integration Into Modern Food Technologies: A Review. [PDF]

Int J Food Sci
Adithya BS, Nayeem M, Sagar NA, Kumar S.
europepmc   +1 more source

Rapid Reports. Agriculture. Production of Fruit in the EC in 1988. 1989.8 [PDF]

, 1989

core  

Pre- and post-transformation changes in two mulberry varieties for semi-sweet wine production. [PDF]

Food Chem X
Lian Y, Meng Y, Wang M, Song J, Suo H, Zhang Y.   +5 more
europepmc   +1 more source

volume 16, no. 3 (July 2013) [PDF]

, 2013
Office of Alumni Relations, Bryant University
core   +1 more source

Process Optimization and Aroma Composition Study of Wine from Buddha's Hand, Citron, Galangal. [PDF]

Foods
Li M, Zheng K, Li L, He Y.
europepmc   +1 more source

Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy. [PDF]

Foods
Marinelli F, Venegas C, Pirce F, Del Carmen Silva Celedón J, Navarro P, Jarpa-Parra M, Fuentes R.   +6 more
europepmc   +1 more source

Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wine. [PDF]

Front Nutr
Yang M, Wang J, Li L, Xiong Q, Li X, Zhou X.   +5 more
europepmc   +1 more source