Results 121 to 130 of about 9,699 (157)

Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method. [PDF]

Foods
Gil M, Rudy M, Duma-Kocan P, Stanisławczyk R, Wolińska A, Krajewska A, Dziki D.   +6 more
europepmc   +1 more source

Comparative analysis of key flavor compounds in various baijiu types using <i>E</i>- nose, HS-SPME-GC-MS/MS, and HS-GC-IMS technologies. [PDF]

Food Chem X
Huang Y, Wang L, Li Y, Chen Y, Chen G, Jia L, Ge Y.   +6 more
europepmc   +1 more source

Self-cleaning and superhydrophilic wool by TiO2/SiO2 nanocomposite

, 2013
Daoud, Walid A., Pakdel, Esfandiar, Wang, Xungai   +2 more
core   +1 more source

Moderate Wine Consumption and Gastrointestinal Diseases. [PDF]

Nutrients
Restani P, Di Lorenzo C, Antoce AO, Araujo M, Bani C, Mercogliano F, Ruf JC, Kosti RI, Teissedre PL.   +8 more
europepmc   +1 more source

The role of fermented foods in healthy longevity: A review of potential anti-aging mechanisms. [PDF]

Curr Res Food Sci
Mu H, Yao Y, Gong Y, Yang T.
europepmc   +1 more source

Preparation and Application of Polyclonal Antibodies for the Rapid Detection of Actinidia Chlorotic Ringspot-Associated Virus. [PDF]

Viruses
Shang J, Feng H, Wang Y, Wang Y, Zhang X, Zhang Z.   +5 more
europepmc   +1 more source

Exploring the Dietary Patterns and Health Behaviours of Centenarians in Ourense (Spain): Adherence to the Southern European Atlantic Diet. [PDF]

Nutrients
García-Vivanco P, Fernandez R, Meijide-Faílde R, Navarro-Pardo E, Conde C, de la Fuente R, Margusinos C, Rodríguez A, Canelada A, Taboada P, Cepeda A, Coelho A.   +11 more
europepmc   +1 more source

Polyphenolic Compounds in the Prevention and Treatment of Hypertension: A Review. [PDF]

Int J Mol Sci
Olędzki R.
europepmc   +1 more source

Fermented Gold Kiwi Improves Gastrointestinal Motility and Functional Constipation: An Animal Study and Human Randomized Clinical Test. [PDF]

Nutrients
Choi J, Choi H, Jang Y, Paik HG, Kwon HS, Shin SM, Lee JS, Kim B, Kwon J.   +8 more
europepmc   +1 more source

Editorial: Mediterranean foods: quality, safety and sustainability. [PDF]

Front Nutr
Agulheiro-Santos AC, Laranjo M, Jarén C.   +2 more
europepmc   +1 more source