Results 101 to 110 of about 9,699 (157)

Exploring the Interplay Between Molecular Signaling and Ecosystem Resilience in Plants Under Salt and Water Stress. [PDF]

Plants (Basel)
Jardim AMDRF, Silva TID.
europepmc   +1 more source

From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. [PDF]

Foods
Di Canito A, Altomare A, Giuggioli N, Foschino R, Fracassetti D, Vigentini I.   +5 more
europepmc   +1 more source

Innovative Approaches to Dental Education: Active Learning for Erosive Tooth Wear Diagnosis in Online and Face-to-Face Settings. [PDF]

Cureus
Ionta F, Martins D, Bueno G, Tosta W, Ferreira A, Ferreira E, Boteon AP, Braga M, Rios D.   +8 more
europepmc   +1 more source

volume 16, no. 4 (October 2013) [PDF]

, 2013
Office of Alumni Relations, Bryant University
core   +1 more source

Dissecting Interactions of Saccharomyces cerevisiae and Pichia kudriavzevii to Shape Kiwifruit Wine Flavor. [PDF]

Foods
Wang YW, Huang YF, Guo YQ, Sun L, Jiang ZL, Zhu YT, Zeng RQ, Li Q, Xiao C, Zuo Y.   +9 more
europepmc   +1 more source

A Critical Review of Alcohol Reduction Methods for Red Wines From the Perspective of Phenolic Compositions. [PDF]

Food Sci Nutr
An J, Zhang Z, Jin A, Tan M, Jiang S, Li Y.   +5 more
europepmc   +1 more source

Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities. [PDF]

BioTech (Basel)
Shkeir B, El Darra N, Azakir B, Khazaal S, Sokhn ES, Koubaa M, Maroun RG, Louka N, Debs E.   +8 more
europepmc   +1 more source

Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]

Food Chem X
Zheng Z, Huang K, Cai H, Xiang X, Bai Y, Liu Y, Zhou P, Duan C, Yang W, Lan Y.   +9 more
europepmc   +1 more source

Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS. [PDF]

Foods
Sun Y, Yuan P, Liu G, Yang Y, Shu N, Lu W.   +5 more
europepmc   +1 more source

Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation. [PDF]

Molecules
Gonçalves B, Vilela A, Aires A, Oliveira I, Gonçalves C, Pinto T, Cosme F.   +6 more
europepmc   +1 more source