Results 211 to 220 of about 34,662 (273)
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International Journal of Biological Macromolecules, 2023
Kiwifruit (Actinidia spp.) is a commercially important horticultural fruit crop worldwide. Kiwifruit contains numerous minerals, vitamins, and dietary phytochemicals, that not only responsible for the flavor but can also serve as adjuncts in the ...
Mengfei Lin +8 more
semanticscholar +1 more source
Kiwifruit (Actinidia spp.) is a commercially important horticultural fruit crop worldwide. Kiwifruit contains numerous minerals, vitamins, and dietary phytochemicals, that not only responsible for the flavor but can also serve as adjuncts in the ...
Mengfei Lin +8 more
semanticscholar +1 more source
Food Hydrocolloids, 2021
The methods of enzymatic extraction (EE), acid extraction (ACE), and alkali extraction (ALE) were applied for extracting the soluble and insoluble dietary fiber (SDF and IDF) based on the kiwifruits.
Kunli Wang +4 more
semanticscholar +1 more source
The methods of enzymatic extraction (EE), acid extraction (ACE), and alkali extraction (ALE) were applied for extracting the soluble and insoluble dietary fiber (SDF and IDF) based on the kiwifruits.
Kunli Wang +4 more
semanticscholar +1 more source
Journal of food microbiology
Kiwifruit is known for its rich content of nutrients and significant economic value. Global cultivation of kiwifruit has been increasing along with the amount of land being dedicated to its production.
Yuan Sui +3 more
semanticscholar +1 more source
Kiwifruit is known for its rich content of nutrients and significant economic value. Global cultivation of kiwifruit has been increasing along with the amount of land being dedicated to its production.
Yuan Sui +3 more
semanticscholar +1 more source
Food Chemistry
The health benefits of fermented fruits have attracted consumers' attention. High levels of antioxidant ability in the fermented kiwifruit extract were found at the early stage of fermentation.
Yanhua Li +5 more
semanticscholar +1 more source
The health benefits of fermented fruits have attracted consumers' attention. High levels of antioxidant ability in the fermented kiwifruit extract were found at the early stage of fermentation.
Yanhua Li +5 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
Kiwifruit is a climacteric fruit that is prone to ripening and softening. Understanding molecular regulatory mechanism of kiwifruit softening, is helpful to ensure long-term storage of fruit. In the study, two NAC TFs and two XTH genes were isolated from
Changchun Fu +4 more
semanticscholar +1 more source
Kiwifruit is a climacteric fruit that is prone to ripening and softening. Understanding molecular regulatory mechanism of kiwifruit softening, is helpful to ensure long-term storage of fruit. In the study, two NAC TFs and two XTH genes were isolated from
Changchun Fu +4 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
The anthocyanin synthetic pathway is regulated centrally by an MYB-bHLH-WD40 (MBW) complex. Anthocyanin pigmentation is an important fruit quality trait in red-fleshed kiwifruit; however, the underlying regulatory mechanisms involving the MBW complex are
Yanfei Liu +6 more
semanticscholar +1 more source
The anthocyanin synthetic pathway is regulated centrally by an MYB-bHLH-WD40 (MBW) complex. Anthocyanin pigmentation is an important fruit quality trait in red-fleshed kiwifruit; however, the underlying regulatory mechanisms involving the MBW complex are
Yanfei Liu +6 more
semanticscholar +1 more source
2013
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
openaire +2 more sources
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
openaire +2 more sources
Nutrition & Food Science, 1980
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
Food Chemistry, 2022
The effect of γ-Aminobutyric acid (GABA) treatment on ascorbic acid (AsA) metabolism and chilling injury in postharvest kiwifruit was studied. The results revealed that kiwifruit treated with GABA displayed higher chilling tolerance and better quality ...
Qingli Liu +8 more
semanticscholar +1 more source
The effect of γ-Aminobutyric acid (GABA) treatment on ascorbic acid (AsA) metabolism and chilling injury in postharvest kiwifruit was studied. The results revealed that kiwifruit treated with GABA displayed higher chilling tolerance and better quality ...
Qingli Liu +8 more
semanticscholar +1 more source
Characterization of Kiwifruit Xyloglucan
Journal of Integrative Plant Biology, 2009Abstract Structural characteristics of xyloglucan are constant in the pericarp cell walls of kiwifruit (Actinidia deliciosa) throughout fruit enlargement and maturation. Most of the xyloglucan (XG) persists in the cell walls of ripe kiwifruit. XG from the pericarp tissues of 36‐h ethylene‐treated kiwifruit was extracted as hemicellulose II (HC‐II) with
Xingjun, Li +2 more
openaire +2 more sources