Results 191 to 200 of about 13,781 (218)

Kiwifruit

1983
AR Ferguson, M Lay Yee
openaire   +1 more source

Kiwifruit

2019
Sunny George Gwanpua, Munazza Saeed, Abdul Jabbar, Julian Heyes   +3 more
openaire   +1 more source

Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches

Journal of the Science of Food and Agriculture, 2020
Yun Xiong, Ping Gao, Mingzhang Li
exaly  

Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles

Food Chemistry, 2022
Huaide Xu, Hongjie Lei, Yunzi Feng
exaly  

Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes

Food Research International, 2021
Hong-Lei Tian, Cong Lu, Yu Zhao
exaly  

The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit

Food Chemistry, 2018
Lynley Drummond, Lee Huffman
exaly  

KIWIFRUIT

2003
A.R. Ferguson, R. Stanley
openaire   +1 more source

Nutrient compositions and antioxidant capacity of kiwifruit () and their relationship with flesh color and commercial value

Food Chemistry, 2017
Jicheng Zhan, Xiangyu Sun, Tingting Ma
exaly  

Design and simulation of an integrated end-effector for picking kiwifruit by robot

Information Processing in Agriculture, 2020
Yongjie Cui, Longsheng Fu
exaly  

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit

Food Chemistry, 2014
Hua Li, Pengxia Li
exaly