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Acta Horticulturae, 2015
The kiwifruit is unique because of its high nutritional content, different flavours, vitamins, minerals, antioxidants, phytochemicals and fibre content. In terms of nutrient content, the kiwifruit is amongst the richest fruits: it is also very valuable in terms of health. It is usually consumed fresh but in recent years along with increased production,
ATAK, ARİF, GÖKSEL, Zekiye
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The kiwifruit is unique because of its high nutritional content, different flavours, vitamins, minerals, antioxidants, phytochemicals and fibre content. In terms of nutrient content, the kiwifruit is amongst the richest fruits: it is also very valuable in terms of health. It is usually consumed fresh but in recent years along with increased production,
ATAK, ARİF, GÖKSEL, Zekiye
openaire +2 more sources
Characterization of Kiwifruit Xyloglucan
Journal of Integrative Plant Biology, 2009Abstract Structural characteristics of xyloglucan are constant in the pericarp cell walls of kiwifruit (Actinidia deliciosa) throughout fruit enlargement and maturation. Most of the xyloglucan (XG) persists in the cell walls of ripe kiwifruit. XG from the pericarp tissues of 36‐h ethylene‐treated kiwifruit was extracted as hemicellulose II (HC‐II) with
Xingjun, Li +2 more
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2013
Dietary fiber affects the digestion and absorption of nutrients in the gastrointestinal tract. Moreover, it is generally believed that fiber largely escapes digestion in the human small intestine and is therefore mainly a substrate for microbial fermentation in the hindgut.
Sharon J, Henare, Shane M, Rutherfurd
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Dietary fiber affects the digestion and absorption of nutrients in the gastrointestinal tract. Moreover, it is generally believed that fiber largely escapes digestion in the human small intestine and is therefore mainly a substrate for microbial fermentation in the hindgut.
Sharon J, Henare, Shane M, Rutherfurd
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KIWIFRUIT PRODUCTION IN EUROPE
Acta Horticulturae, 1992International ...
Costa, G., Kukuriannis, B., Monet, R.
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Kiwifruit and Mineral Nutrition
2013Dietary minerals are essential nutrients that drive key cellular and physiological functions. Each mineral is absorbed in the gut via unique, complex pathways that can involve a cascade of receptors and binding proteins. Foods can both provide dietary minerals and contain components that impact the bioavailability of minerals in the digestive system ...
Frances M, Wolber +3 more
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Acta Horticulturae, 2015
Shrivel is a commercial risk to kiwifruit that may be stored for several months. The recently released âZesy003â (commonly called Gold9, marketed as Zespri® Charm Kiwifruit) appears more susceptible to shrivel than other cultivars. While Gold9 fruit have a high skin permeance to water, early observations suggested that skin permeance did not ...
J. Burdon +4 more
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Shrivel is a commercial risk to kiwifruit that may be stored for several months. The recently released âZesy003â (commonly called Gold9, marketed as Zespri® Charm Kiwifruit) appears more susceptible to shrivel than other cultivars. While Gold9 fruit have a high skin permeance to water, early observations suggested that skin permeance did not ...
J. Burdon +4 more
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2011
The wide genetic variation among the different species belonging to the genus Actinidia provides the opportunity for developing new cultivars in order to increase the kiwifruit world market variability, which has been limited to few types. The main expected characteristics for new cultivars are the improvement of fruit quality characteristics, abiotic ...
Gutiérrez-Pesce, Patricia, Rugini, Eddo
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The wide genetic variation among the different species belonging to the genus Actinidia provides the opportunity for developing new cultivars in order to increase the kiwifruit world market variability, which has been limited to few types. The main expected characteristics for new cultivars are the improvement of fruit quality characteristics, abiotic ...
Gutiérrez-Pesce, Patricia, Rugini, Eddo
openaire +1 more source