Results 181 to 190 of about 12,297 (225)
Journal of Allergy and Clinical Immunology, 2013 Background: Kiwifruit is a common cause of food allergy. Symptoms range from mild to anaphylactic reactions. Objective: We sought to elucidate geographic differences across Europe regarding clinical patterns and sensitization to kiwifruit allergens ...
Thuy-My Le +2 more
exaly +3 more sources
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Nutrition & Food Science, 1980
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
Tolerance of heat-treated kiwi by children with kiwifruit allergy
Pediatric Allergy and Immunology, 2004 Kiwifruit allergy is increasing among children but whether heating affects clinical tolerance to kiwifruit is unknown. To assess tolerance to heated kiwifruit in children allergic to fresh kiwifruit. In this prospective trial, 20 children (median age 9.4
Alessandro Fiocchi +2 more
exaly +2 more sources
Journal of Allergy and Clinical Immunology, 2010 BACKGROUND: Kiwifruit is one of the most common causes of food allergic reactions. Component-resolved diagnostics may enable significantly improved detection of sensitization to kiwifruit.
Merima Bublin +2 more
exaly +2 more sources
2013
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
openaire +2 more sources
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
openaire +2 more sources
Characterization of Kiwifruit Xyloglucan
Journal of Integrative Plant Biology, 2009Abstract Structural characteristics of xyloglucan are constant in the pericarp cell walls of kiwifruit (Actinidia deliciosa) throughout fruit enlargement and maturation. Most of the xyloglucan (XG) persists in the cell walls of ripe kiwifruit. XG from the pericarp tissues of 36‐h ethylene‐treated kiwifruit was extracted as hemicellulose II (HC‐II) with
Xingjun, Li +2 more
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Acta Horticulturae, 2007
Kiwifruit has convenience, health, taste and visual properties that have helped it achieve a stable position in the fresh fruit market. By comparison, the occurrence and availability of processed Actinidia deliciosa remains low, at around 5 % of the crop.
Stanley, R., Wegrzyn, T., Saleh, Z.
openaire +3 more sources
Kiwifruit has convenience, health, taste and visual properties that have helped it achieve a stable position in the fresh fruit market. By comparison, the occurrence and availability of processed Actinidia deliciosa remains low, at around 5 % of the crop.
Stanley, R., Wegrzyn, T., Saleh, Z.
openaire +3 more sources