Results 181 to 190 of about 34,662 (273)

KCQI: Novel Index for Assessment of Comprehensive Quality of Kiwifruit During Shelf Life Using Hyperspectral Imaging and One-Dimensional Convolutional Neural Networks. [PDF]

Foods
Wang Y, Zhang K, Liu Y, Liu J, Liu R, Ma B, Sun L, Jing L, Cao X, Zhang H, Wang J.   +10 more
europepmc   +1 more source

Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit. [PDF]

Food Sci Nutr
Hao M, Yu Z, Niu L, Han L, Gu M, Xu Y, Zhang Z, Zhou C, Li D, Dai Z.   +9 more
europepmc   +1 more source

Genome-Wide Characterization of Kiwifruit Invertase Gene Family Reveals Roles of <i>AcCWINV4</i> in Sugar Accumulation and Cold Tolerance. [PDF]

Int J Mol Sci
Zhang A, Yang X, Liu D, Luo Z, Zhang Z, Huo J, Han D, Zhang Y, Zhang L.   +8 more
europepmc   +1 more source

Effects of postharvest collision damage on qualities of kiwifruit during storage. [PDF]

Front Plant Sci
He K, Qiao M, Liu W, Sun X, Fang Y, Su Y.   +5 more
europepmc   +1 more source

Integrated multi-omics identifies plant hormone signal transduction and phenylpropanoid biosynthesis as key pathways in kiwifruit (Actinidia chinensis var. deliciosa) resistance to Botryosphaeria Dothidea infection. [PDF]

BMC Plant Biol
Ye L, Luo X, Wang Z, Huang Q, Zhang L, Gao L.   +5 more
europepmc   +1 more source

Effects of high hydrostatic pressure on aging acceleration and quality improvement of kiwifruit wine. [PDF]

Food Chem X
Zeng S, Guo X, Niu D, Li F.
europepmc   +1 more source

Three Novel Bacteriophages for the Biocontrol of <i>Pseudomonas syringae</i> pv. <i>actinidiae</i> on Artificially Contaminated Kiwifruit Leaves. [PDF]

Pathogens
Pereira C, Gomes E, Costa P, Duarte J, Braz M, Oliveira V, Gomes NCM, Balcão VM, Almeida A.   +8 more
europepmc   +1 more source

Metabolome Reprogramming During Fruit Ripening and Post-Harvest Storage in Ten Crop Species. [PDF]

Metabolites
Wittenberg M, Ilieva Y, Gechev T.
europepmc   +1 more source

Co-fermentation of <i>Xuxiang</i> kiwifruit juice by <i>Lacticaseibacillus paracasei</i> with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and <i>in vitro</i> antioxidant activities. [PDF]

Food Chem X
Xie S, Wang R, Xiao X, Zhang W, Pan Z, Shu C, Chen J, Yang X, Wei Y.   +8 more
europepmc   +1 more source