Results 201 to 210 of about 12,297 (225)

Kiwifruit

2013
Carol Ward, David Courtney
openaire   +2 more sources

Kiwifruit

2021
openaire   +1 more source

Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles

Food Chemistry, 2022
Yunzi Feng, Nana Yang, Tian Jiang
exaly  

A comprehensive metabolic map reveals major quality regulations in red‐flesh kiwifruit (Actinidia chinensis)

New Phytologist, 2023
Kui Du, Mingzhang Li, Mondher Bouzayen   +2 more
exaly  

Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes

Food Research International, 2021
Yu Zhao, Ping Zhan, Honglei Tian
exaly  

Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches

Journal of the Science of Food and Agriculture, 2020
Yun Xiong, Pei Yan, Kui Du
exaly  

Kiwifruit

1984
B.S. Luh, Zhang Wang
openaire   +1 more source

The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit

Food Chemistry, 2018
Lee M Huffman, Lynley Drummond
exaly  

Kiwifruit

2018
Garth S. Smith, James G. Buwalda
openaire   +1 more source

Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value

Food Chemistry, 2017
Tingting Ma, Xiangyu Sun, Yilin You
exaly