Results 91 to 100 of about 4,927 (204)
Journal of Chemistry, Volume 2025, Issue 1, 2025.The dragon fruit (Hylocereus spp.) industry is often impacted by plant diseases, especially the stem canker disease caused by Neoscytalidium dimidiatum. The present study demonstrated that a 5% amino‐oligosaccharide solution exhibited a lower in vitro antifungal activity (19.60%) against N.
Xueying Shang +7 more
wiley +1 more source
Cherry picking by pseudomonads: after a century of research on canker, genomics provides insights into the evolution of pathogenicity towards stone fruits [PDF]
, 2020 Bacterial canker disease is a major limiting factor in the growing of cherry and other Prunus species worldwide. At least five distinct clades within the bacterial species complex Pseudomonas syringae are known to be causal agents of the disease.
Harrison, Richard +3 more
core +1 more source
New Zealand Journal of Agricultural Research, Volume 67, Issue 6, Page 621-669, December 2024.ABSTRACT Plant breeding has been closely aligned with the development of civilisations and continues to be important for the supply of nutritious food and a key factor in reducing poverty and hunger. Plant breeding uses a range of techniques for both expanding and exploiting the genetic potential of plants.
John R. Caradus
wiley +1 more source
Elicitor induction of defence genes and reduction of bacterial canker in kiwifruit
New Zealand Plant Protection, 2017 Pseudomonas syringae pv. actinidiae (Psa), which causes bacterial canker, is the most serious global pathogen of kiwifruit. Like most bacterial pathogens, control options are limited, but elicitors can reduce disease significantly, particularly those that induce the salicylic acid (SA) pathway.
K.V. Wurms +5 more
openaire +2 more sources
Plant Pathology, Volume 73, Issue 9, Page 2440-2452, December 2024.Saccharin induced resistance to kiwifruit bacterial canker via the salicylic acid (SA) pathway. However, preflowering sprays on orchard vines resulted in saccharin residues in fruit at harvest. Abstract The artificial sweetener saccharin has been reported to enhance resistance against pathogen attack in various plant species.
Tony Reglinski +12 more
wiley +1 more source
The Plant Pathology Journal, 2016 Pseudomonas syringae pv. actinidiae, the causal agent of canker in kiwifruit, can be divided into three biovars (biovars 1, 2, and 3). Strains belonging to biovar 1 produce phaseolotoxin and were isolated in Japan and Italy before 2008. Strains of biovar
Young Sun Lee +4 more
doaj +1 more source
NbPTR1 confers resistance against Pseudomonas syringae pv. actinidiae in kiwifruit
Plant, Cell &Environment, Volume 47, Issue 11, Page 4101-4115, November 2024.Abstract Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) causes a devastating canker disease in yellow‐fleshed kiwifruit (Actinidia chinensis). The effector HopZ5, which is present in all isolates of Psa3 causing global outbreaks of pandemic kiwifruit canker disease, triggers immunity in Nicotiana benthamiana and is not recognised in susceptible A.
Shin‐Mei Yeh +10 more
wiley +1 more source
Microorganisms, 2020 Pseudomonas syringae pv. actinidiae (Psa) is the causal agent of a bacterial canker in kiwifruit plants and has caused economic losses worldwide. Currently, the primary strategies to control this pathogen include the use of copper-based compounds and ...
Oriana Flores +7 more
doaj +1 more source
Terapia fotodinâmica antimicrobiana no controlo da transmissão de Pseudomonas syringae pv. actinidiae pelo pólen do kiwi [PDF]
, 2022 Sem resumo disponível.This work was supported by funding FEDER through COMPETE, by National funding through Fundação para a Ciência e Tecnologia (FCT) and Marine Studies (CESAM).Mestrado em ...
Lopes, Margarida Miguel
core
PLoS ONE, 2016 Kiwifruit bacterial canker, an economically important disease caused by Pseudomonas syringae pv. actinidiae (Psa), has caused severe losses in all major areas of kiwifruit cultivation.
Xiaoning Gao +6 more
doaj +1 more source