Results 81 to 90 of about 996 (182)
Saccharin induced resistance to kiwifruit bacterial canker via the salicylic acid (SA) pathway. However, preflowering sprays on orchard vines resulted in saccharin residues in fruit at harvest. Abstract The artificial sweetener saccharin has been reported to enhance resistance against pathogen attack in various plant species.
Tony Reglinski +12 more
wiley +1 more source
Framework: Kiwifruit bacterial canker (KBC), caused by Pseudomonas syringae pv. actinidiae (PSA), is currently the most destructive disease of kiwifruit worldwide. It was introduced in Portugal in 2010, inducing production losses up to 80 %. Conversely, a closely related pathovar, P. syringae pv. actinidifoliorum (PSAF), only causes necrotic spots, not
Silva, M. Nunes da +5 more
openaire +2 more sources
Pseudomonas syringae pv. Actinidiae (Psa) causes leaf spotting, cane and leader cankers, or death of kiwifruit vines. Growers require management strategies that minimise the spread of cankers or systemic infection, whilst also minimising canopy loss ...
Casonato, Seona, Horner, I, Manning, M
core +1 more source
Comparison of Microbial Community Structure in Kiwifruit Pollens
Flowers of kiwifruit are morphologically hermaphroditic and survivable binucleate pollen is produced by the male flowers. In this study, we investigated microbial diversity in kiwifruit pollens by analyzing amplicon sequences of 16S rRNA.
doaj +1 more source
Specific DNA markers for detection of bacterial canker of kiwifruit in Sichuan, China
Bacterial canker of kiwifruit (Actinidia chinensis) has become one of the most serious factors that limit the cultivation of kiwifruit in Sichuan, China. Therefore, it is urgent to develop a rapid and precise method to detect the disease at its early infection stage.
Liu Yao +3 more
openaire +2 more sources
Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae [PDF]
Bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae, is a destructive disease found in all major areas of production of green-fleshed (Actinidia deliciosa) and yellow-fleshed (A.
Patrizia Ferrante +3 more
core +1 more source
Objective Bacterial canker is a destructive disease of kiwifruit caused by the Gram-negative bacterium Pseudomonas syringae pv. actinidiae (Psa).
Karthikeyan Dharmaraj +3 more
doaj +1 more source
Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker of kiwifruit, was monitored in symptomless fruits, twigs and pollen of the host using bacterial isolation and DNA-extraction followed by two PCR-assays (direct-PCRs).
ANGELA GALLELLI +3 more
doaj +1 more source
Genome-wide identification and expression patterns of the laccase gene family in response to kiwifruit bacterial canker infection. [PDF]
Zhang Z +8 more
europepmc +1 more source
Bacillus sp. strains, an effective tool to face out the bacterial canker of kiwifruit
In the last decade, bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae (Psa), provoked heavy economical losses since its pandemic spread in 2008.
A. Mazzaglia +5 more
core

