Results 81 to 90 of about 996 (182)

Saccharin induces resistance against Pseudomonas syringae pv. actinidiae (Psa biovar 3) in glasshouse kiwifruit and orchard vines

open access: yesPlant Pathology, Volume 73, Issue 9, Page 2440-2452, December 2024.
Saccharin induced resistance to kiwifruit bacterial canker via the salicylic acid (SA) pathway. However, preflowering sprays on orchard vines resulted in saccharin residues in fruit at harvest. Abstract The artificial sweetener saccharin has been reported to enhance resistance against pathogen attack in various plant species.
Tony Reglinski   +12 more
wiley   +1 more source

Kiwifruit bacterial canker

open access: yes, 2017
Framework: Kiwifruit bacterial canker (KBC), caused by Pseudomonas syringae pv. actinidiae (PSA), is currently the most destructive disease of kiwifruit worldwide. It was introduced in Portugal in 2010, inducing production losses up to 80 %. Conversely, a closely related pathovar, P. syringae pv. actinidifoliorum (PSAF), only causes necrotic spots, not
Silva, M. Nunes da   +5 more
openaire   +2 more sources

Cauterising or pruning to minimise spread of cankers caused by Pseudomonas syringae pv. actinidiae in Kiwifruit

open access: yes, 2015
Pseudomonas syringae pv. Actinidiae (Psa) causes leaf spotting, cane and leader cankers, or death of kiwifruit vines. Growers require management strategies that minimise the spread of cankers or systemic infection, whilst also minimising canopy loss ...
Casonato, Seona, Horner, I, Manning, M
core   +1 more source

Comparison of Microbial Community Structure in Kiwifruit Pollens

open access: yesThe Plant Pathology Journal, 2018
Flowers of kiwifruit are morphologically hermaphroditic and survivable binucleate pollen is produced by the male flowers. In this study, we investigated microbial diversity in kiwifruit pollens by analyzing amplicon sequences of 16S rRNA.
doaj   +1 more source

Specific DNA markers for detection of bacterial canker of kiwifruit in Sichuan, China

open access: yesAfrican Journal of Microbiology Research, 2012
Bacterial canker of kiwifruit (Actinidia chinensis) has become one of the most serious factors that limit the cultivation of kiwifruit in Sichuan, China. Therefore, it is urgent to develop a rapid and precise method to detect the disease at its early infection stage.
Liu Yao   +3 more
openaire   +2 more sources

Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae [PDF]

open access: yes, 2014
Bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae, is a destructive disease found in all major areas of production of green-fleshed (Actinidia deliciosa) and yellow-fleshed (A.
Patrizia Ferrante   +3 more
core   +1 more source

Construction of a kiwifruit yeast two-hybrid cDNA library to identify host targets of the Pseudomonas syringae pv. actinidiae effector AvrPto5

open access: yesBMC Research Notes, 2019
Objective Bacterial canker is a destructive disease of kiwifruit caused by the Gram-negative bacterium Pseudomonas syringae pv. actinidiae (Psa).
Karthikeyan Dharmaraj   +3 more
doaj   +1 more source

Detection of Pseudomonas syringae pv. actinidiae, causal agent of bacterial canker of kiwifruit, from symptomless fruits and twigs, and from pollen

open access: yesPhytopathologia Mediterranea, 2012
Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker of kiwifruit, was monitored in symptomless fruits, twigs and pollen of the host using bacterial isolation and DNA-extraction followed by two PCR-assays (direct-PCRs).
ANGELA GALLELLI   +3 more
doaj   +1 more source

Bacillus sp. strains, an effective tool to face out the bacterial canker of kiwifruit

open access: yes, 2019
In the last decade, bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae (Psa), provoked heavy economical losses since its pandemic spread in 2008.
A. Mazzaglia   +5 more
core  

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