Results 61 to 70 of about 996 (182)
Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker of kiwifruit, is considered the main pathogen of yellow-, green- and red-fleshed kiwifruit.
Brasili, Elisa +7 more
core +1 more source
ABSTRACT Crop production plays a crucial role in ensuring global food security and maintaining economic stability. The presence of bacterial phytopathogens, particularly Xanthomonas species (a key focus of this review), poses significant threats to crops, leading to substantial economic losses.
Shannon F. Greer +3 more
wiley +1 more source
The literature cites many alternative hosts of Phytophthora erythroseptica. However, evidence of host status is often insufficient, thus a polyphasic approach (morphological, molecular, histological and pathogenicity) is required. ABSTRACT Most published studies of Phytophthora erythroseptica, the major causal agent of pink rot of potato, have focused ...
Ronika Thapa +4 more
wiley +1 more source
Through supramolecular self‐assembly strategies, multifunctional three‐component nano‐biscuits (NI6R@CB[7]@β‐CD) are assembled from a chiral (R)‐2‐naphthol‐based bis‐imidazolium bromide salt (NI6R), cucurbit[7]uril (CB[7]) and β‐cyclodextrin (β‐CD). This material has several excellent functions: superior bacterial biofilm eradication, enhanced foliar ...
Xinyu He +7 more
wiley +1 more source
Exploring the expression of defence-related genes in Actinidia spp. after infection with Pseudomonas syringae pv. actinidiae and pv. actinidifoliorum: first steps [PDF]
Kiwifruit bacterial canker (KBC), caused by Pseudomonas syringae pv. actinidiae (PSA), is currently the most destructive disease of kiwifruit worldwide. Conversely, a closely related bacterial strain, P. syringae pv.
Carvalho, S. M. P. +5 more
core +1 more source
The coevolution of phages with Pseudomonas syringae on cherry leaves reduced bacterial numbers on detached leaves without resistance emerging. Field application of phages in a cherry orchard showed that phages and bacteria persisted as long as the bacterial host was present, with the plant environment limiting the emergence of phage resistant ...
Matevz Papp‐Rupar +5 more
wiley +1 more source
Occurrence of Kiwifruit Bacterial Canker Disease and Control by Cultivation Ope
to investigate occurrence of kiwifruit bacterial canker disease,172 kiwifmit orchards in Jeonnam and Gyeong-nam provinces were surveyed from March to April in 1999. In the south coast region of Korea, such as Haenam, Wando, Jindo, Jangheung, and Bosuns, red-rusty brown bacterial oozes were observed in 17 kiwifvuit orchards.
Sug-Ju Ko +4 more
openaire +2 more sources
Pseudomonas syringae pv. actinidiae (Psa) is the causal agent of the bacterial canker, the most devastating disease of kiwifruit vines. Before entering the host tissues, this pathogen has an epiphytic growth phase on kiwifruit flowers and leaves, thus ...
Witoon Purahong +8 more
doaj +1 more source
A hopF1c effector loss variant has emerged in commercial kiwifruit orchards, mediated by the introduction of copper resistance elements into the population. ABSTRACT In the late 2000s, a pandemic of Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) devastated kiwifruit orchards growing susceptible, yellow‐fleshed cultivars.
Lauren M. Hemara +11 more
wiley +1 more source
Infection of the disease and bacterial movement in the tissue of new canes were examined using 3-year-old grafted potted vines of kiwifruit (cv. Hayward) and 3-year-old potted seedlings grown from seeds of "Hayward". Pseudomonas syringae pv. actinidiae was used as inoculum. Lesions in the field developed on the leaf surface and leaf margin of "Hayward"
Setsuo SERIZAWA, Takeshi ICHIKAWA
openaire +3 more sources

