Results 41 to 50 of about 996 (182)
Relationships between kiwifruit bacterial canker disease and kiwifruit productivity
Bacterial canker disease caused by a virulent strain of Pseudomonas syringae pv actinidiae (PsaV) has affected kiwifruit vines in New Zealand since 2010 This study investigated the association of PsaV with productivity within Hayward and Hort16A varieties PsaV infection status and date of diagnosis for 3309 infected orchards were provided by Kiwifruit ...
K.J. Froud, N. Cogger, R.M. Beresford
openaire +2 more sources
Longer term effects of Pseudomonas syringae pv actinidiae biovar 3 (Psa) on Hayward kiwifruit (Actinidia chinensis var deliciosa) production are unclear and there is uncertainty about what impact orchard activities could have on disease prevalence The aim of the present study was to determine the validity of the data obtained from a crosssectional ...
K.J. Froud, N. Cogger, R.M. Beresford
openaire +2 more sources
Bacterial Canker on Kiwifruit in Italy: Anatomical Changes in the Wood and in the Primary Infection Sites [PDF]
The bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae is a severe threat to kiwifruit production worldwide. Many aspects of P. syringae pv. actinidiae biology and epidemiology still require in-depth investigation. The infection by and spread of P. syringae pv.
Renzi, M. +6 more
openaire +4 more sources
Diagnosis and Control of Major Leaf Diseases on Kiwifruit in Korea
Bacterial diseases such as bacterial canker and bacterial leaf spot and fungal diseases such as gray mold, powdery mildew, side rot and leaf spots are major diseases damaging leaves of kiwifruit in Korea.
Gyoung Hee Kim, Young Jin Koh
doaj +1 more source
Distinct phenotypic behaviours within a clonal population of Pseudomonas syringae pv. actinidiae.
Bacterial canker of the kiwifruit caused by the etiological agent Pseudomonas syringae pv. actinidiae is the most severe disease in kiwifruit production. Since 2008 a hypervirulent Psa biovar 3 has spread rapidly worldwide.
Nuno Mariz-Ponte +5 more
doaj +1 more source
Genetic Diversity of Pseudomonas syringae pv. actinidiae: Seasonal and Spatial Population Dynamics
Pseudomonassyringae pv. actinidiae (Psa) is a gram-negative bacterium responsible for the bacterial canker in Actinidia chinensis var. deliciosa and A. chinensis var. chinensis, a quarantine organism threatening the kiwifruit industry sustainability. The
Daniela Figueira +5 more
doaj +1 more source
Isolation and characterisation of phages against Pseudomonas syringae pv. actinidiae
Purpose: Pseudomonas syringae pv. actinidiae causes bacterial canker of kiwifruit and is responsible for severe economic losses and emergence of drug-resistant bacteria.
Yujie Yin +5 more
doaj +1 more source
Adoption of Environmentally Friendly Practices and Farmer Well‐being in Aotearoa New Zealand
By adopting environmentally friendly practices, farmers can help mitigate on‐going environmental challenges with respect to climate change, water quality and biodiversity. However, amidst mounting pressures to adopt such practices, farmer mental health and well‐being have become a significant concern.
Zack Dorner +3 more
wiley +1 more source
Phages for the biocontrol of bacterial canker of kiwifruit [PDF]
Bacterial canker of kiwifruit (Actinidia spp.) caused by Pseudomonas syringae pv. actinidiae (Psa), causes significant yield and financial losses. The use of copper-based products and antibiotics are the current techniques for Psa control.
Rego, Rute +4 more
core
Flower production is a key determinant of yield in many fruit crops, including kiwifruit (Actinidia chinensis var. deliciosa). Floral development is influenced by both genetic and environmental factors, with biotic stressors such as pathogens also playing a role in reproductive success.
Elizabeth Popowski +7 more
wiley +1 more source

