Results 151 to 160 of about 996 (182)
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First report of bacterial canker of kiwifruit in Iran

Plant Pathology, 1994
Symptoms of bacterial canker of kiwifruit consisting of darkening and shrivelling along the bark were observed in kiwifruit orchards in Tonkabon, Iran. Longidutinal sections showed darkening of cortical and woody tissues. A fluorescent pseudomonad was consistently isolated from canker tissues.
M. MAZAREI, P. MOSTOFIPOUR
openaire   +1 more source

Risk factors for kiwifruit bacterial canker disease development in ‘Hayward’ kiwifruit blocks

Australasian Plant Pathology, 2017
In November 2010 Pseudomonas syringae pv. actinidiae biovar 3, the cause of a severe disease, kiwifruit bacterial canker, was first recorded in New Zealand. This study examined risk factors relating to disease management, vine management and orchard layout that were associated with disease symptoms observed by orchardists in Actinidia chinensis var ...
K. J. Froud, R. M. Beresford, N. Cogger
openaire   +1 more source

Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae)

Journal of Berry Research, 2016
BACKGROUND:   Pseudomonas syringae pv. actinidiae (Psa) is the etiologic agent of the bacterial canker of kiwifruit, the most severe disease of Actinidia spp. This pathogen was firstly recorded
COLLINA, MARINA   +4 more
openaire   +2 more sources

SELECTION AND EVALUATION OF A NEW KIWIFRUIT ROOTSTOCK HYBRID FOR BACTERIAL CANKER RESISTANCE

Acta Horticulturae, 2015
Bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa), is a serious disease of kiwifruit (Acitinidia) worldwide. The aim of this study is to evaluate the rootstock for resistance to Psa. A new rootstock (YZ310) was obtained by crossing between QM91136 (female) and SX45872 (male).
Y.H. Lei, Z.B. Jing, L. Li
openaire   +1 more source

Impact of kiwifruit bacterial canker on productivity of cv. Hayward kiwifruit using observational data and multivariable analysis

Plant Pathology, 2017
A virulent strain of Pseudomonas syringae pv. actinidiae biovar 3 (Psa), which causes bacterial canker in kiwifruit, was first recorded in New Zealand in November 2010. This strain has severely affected Actinidia chinensis
K. J. Froud   +2 more
openaire   +1 more source

Decoding Plant–Microbe Interactions through the Kiwifruit Microbiome in Bacterial Canker Disease

Journal of Agricultural and Food Chemistry
Numerous communities of bacteria, fungi, viruses, and other microorganisms live inside plants and colonize their internal and external tissues, having a significant impact on the health and functionality of the plants. Studies on infection specific microbiome interactions remain restricted in spite of broad studies of plant microbiome interactions.
Xu-Gang Yang   +5 more
openaire   +2 more sources

Kiwifruit Bacterial Canker: A Recent Disease for Modern Plant Pathologists

Plant Health Cases
Abstract In the last century, the kiwi industry developed rapidly and starting from the 1950s, the kiwifruit plant began to be planted throughout the world, almost undisturbed and encouraged by the higher profitability in comparison with other traditional crops until the emergence of the bacterial canker disease caused by
openaire   +1 more source

BACTERIAL CANKER OF KIWIFRUIT: RESPONSE TO A THREAT

Acta Horticulturae, 2015
G. Costa, A.R. Ferguson
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Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker

2015
The bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae, is considered one of the most severe diseases affecting several cultivated Actinidia species, including A. chinensis and A. deliciosa. Kiwifruits have been always considered fruit with an high intrinsic quality due to the strong nutraceutical value, but also to the ...
DONATI, IRENE   +8 more
openaire   +1 more source

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