Results 41 to 50 of about 15,051 (220)
Localization of inulinase and invertase in Kluyveromyces species [PDF]
Applied and Environmental Microbiology, 1990 In vivo hydrolysis of inulin and sucrose was examined in selected yeasts of the genus Kluyveromyces. Cells, grown in sucrose-limited chemostat cultures, were subjected to treatments for the removal of inulinase, the enzyme responsible for the hydrolysis of both inulin and sucrose.
Rouwenhorst, R.J. (author) +3 more
openaire +3 more sources
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Enzimas pectinolíticas de Kluyveromyces marxianus: seleção e aplicação em processos da indústria de alimentos [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosNesse trabalho, dezenove leveduras do gênero Kluyveromyces foram testadas quanto à sua capacidade de produzir pectinases ...
Barreto, Luciani Tatsch Piemolini
core
Production of Galacto-Oligosaccharides Using Kluyveromyces Yeast
Техника и технология пищевых производствGalacto-oligosaccharides are known for their prebiotic activity. They are obtained from lactose using bacterial or fungal betagalactosidases. This article describes the factors that affect the biosynthesis and purification of galacto-oligosaccharides ...
Ryabtseva Svetlana +2 more
doaj +1 more source
Chemistry Central Journal, 2017 Background The plant biomass and agro-industrial wastes show great potential for their use as attractive low cost substrates in biotechnological processes.
Abdul Ghaffar +14 more
doaj +1 more source
Journal of Food Protection, 1999 A selective and differential solid medium, called Kluyveromyces Differential Medium (KDM), is described for the isolation of Kluyveromyces marxianus and K. lactis from dairy products. Its discriminative potential is based on the detection of the enzyme beta-galactosidase, in the absence of lactose.
Valderrama, M J +3 more
openaire +3 more sources
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
The Use of the Yeast Kluyveromyces Fragilis B0399 in the Production of Probiotic Yogurt [PDF]
, 2015 Rising interest for probiotics in the recent years was caused by the possibility of their use in prevention and cure of different types of human and animal intestinal disorders.
Popovic-Vranjes, A +4 more
core
Analysis of fungal community diversity and isolation and identification of yeast in Rushan [PDF]
Zhongguo niangzaoTo explore the diversity of fungal communities and the differences in culturable yeasts from different sources of Rushan, the fungal community diversity of 5 Rushan samples collected from Dali Bai Autonomous Prefecture, Yunnan Province was analyzed by ...
CHEN Weiwei, HE Zongfu, JIN Na, LI Yingzeng, HUANG Yonghua, ZHANG Qiuyan, GUO Jiying
doaj +1 more source
Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
Frontiers in Sustainable Food Systems, 2021 Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation.
Claudia Patricia Larralde-Corona +5 more
doaj +1 more source