Results 41 to 50 of about 13,289 (228)
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Kluyveromyces lactisâ a retrospective [PDF]
FEMS Yeast Research, 2006 The use of Kluyveromyces lactis for research started in early 1960s. In contrast to most cases of yeast research, the study of this particular species was initially motivated by a purely academic question, that is, possible adaptive regulation of sugar metabolism in a lower eukaryote. Biotechnological interest in K. lactis came much later.
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Transformation of Kluyveromyces lactis by Electroporation [PDF]
Applied and Environmental Microbiology, 1993 The physical and biological parameters involved in efficient transformation of Kluyveromyces lactis by electroporation have been analyzed. By using an optimum voltage and a constant volume of cell suspension in a cuvette, the efficiency of transformation increased with increases in cell numbers and plasmid ...
M, Sánchez +3 more
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Enzimas pectinolíticas de Kluyveromyces marxianus: seleção e aplicação em processos da indústria de alimentos [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosNesse trabalho, dezenove leveduras do gênero Kluyveromyces foram testadas quanto à sua capacidade de produzir pectinases ...
Barreto, Luciani Tatsch Piemolini
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Cumhuriyet Science JournalThe aim of this study was to evaluate the probiotic potential of Kluyveromyces marxianus K3 yeast strain isolated from cow yogurt. Kluyveromyces marxianus yeast strain was isolated from yogurt and identified based on ITS sequences.
Serap Çetinkaya
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Chemistry Central Journal, 2017 Background The plant biomass and agro-industrial wastes show great potential for their use as attractive low cost substrates in biotechnological processes.
Abdul Ghaffar +14 more
doaj +1 more source
Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
Frontiers in Sustainable Food Systems, 2021 Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation.
Claudia Patricia Larralde-Corona +5 more
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Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Localization of inulinase and invertase in Kluyveromyces species [PDF]
Applied and Environmental Microbiology, 1990 In vivo hydrolysis of inulin and sucrose was examined in selected yeasts of the genus Kluyveromyces. Cells, grown in sucrose-limited chemostat cultures, were subjected to treatments for the removal of inulinase, the enzyme responsible for the hydrolysis of both inulin and sucrose.
Rouwenhorst, R.J. (author) +3 more
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The Use of the Yeast Kluyveromyces Fragilis B0399 in the Production of Probiotic Yogurt [PDF]
, 2015 Rising interest for probiotics in the recent years was caused by the possibility of their use in prevention and cure of different types of human and animal intestinal disorders.
Popovic-Vranjes, A +4 more
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