Results 41 to 50 of about 24,600 (223)
125th anniversary review: fuel alcohol: current production and future challenges [PDF]
, 2011 Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
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Kluyveromyces lactisand the 14th Workshop âBiology ofKluyveromycesâ [PDF]
FEMS Yeast Research, 2002 This annual workshop is one of the few yeast meetings dedicated to a non-conventional species. Its 14th meeting was held on July 6–8, 2001, at the Orsay campus of the University of Paris XI. Originally, the workshop was created in 1988 as an instrument for the network of European laboratories involved in the European Biotechnology programmes.
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Production of selenium-enriched yeast (Kluyveromyces marxianus) biomass in a whey-based culture medium [PDF]
, 2018 Two important aspects of agriculture intensification are the reduction in the concentration of specific soil minerals that affects livestock production and the increase of agricultural by-products, which produce environmental pollution.
Calafat, Mario Jose +3 more
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Transfer of DNA killer plasmids from Kluyveromyces lactis to Kluyveromyces fragilis and Candida pseudotropicalis [PDF]
Journal of Bacteriology, 1985 Killer plasmids pGKL1 and pGKL2 of double-stranded linear DNAs were transferred from Kluyveromyces lactis to strains of Kluyveromyces fragilis and Candida pseudotropicalis. The resultant killer strains produced 17-fold and 6-fold larger amounts of killer toxin than K. lactis did, respectively.
Y, Sugisaki +4 more
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FermentationKluyveromyces marxianus is a food-grade yeast known for its diverse beneficial traits, making it an attractive candidate for both food and biotechnology applications. This study explores the potential of Kluyveromyces marxianus as a promising alternative
Lichao Dong +7 more
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The Saccharomyces cerevisiae SEC14 Gene Encodes a Cytosolic Factor That Is Required for Transport of Secretory Proteins from the Yeast Golgi Complex [PDF]
, 1989 We have obtained and characterized a genomic clone of SEC14, a Saccharomyces cerevisiae gene whose product is required for export of yeast secretory proteins from the Golgi complex.
Bankaitis, Vytas A. +3 more
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Frontiers in Microbiology, 2023 The processing of dairy products currently generates significant amounts of waste, particularly in the form of liquid whey. The disposal of whey poses a challenge to the environment due to its high organic content and biological oxygen demand.
Ashley Mae Ohstrom +3 more
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Kluyveromyces lactisâ a retrospective [PDF]
FEMS Yeast Research, 2006 The use of Kluyveromyces lactis for research started in early 1960s. In contrast to most cases of yeast research, the study of this particular species was initially motivated by a purely academic question, that is, possible adaptive regulation of sugar metabolism in a lower eukaryote. Biotechnological interest in K. lactis came much later.
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Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier
Applied Food Biotechnology, 2020 Background and objective: Mannan which is a linear glycoprotein with β-1,4 links carrying mannose units bind to proteins, includes natural amphiphiles and serves as a bioemulsifier.
Ashraf Hajhosseini +3 more
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, 2018 Yeasts are a group of eukaryotic microfungi with a well-defined cell wall whose growth is either entirely unicellular or a combination of hyphal and unicellular reproduction. The approximately 1500 known yeast species belong to two distinct fungal phyla,
Lachance, Marc-Andre, Walker, Graeme M.
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