Results 21 to 30 of about 15,051 (220)
Determination of Bioethanol Production from Apricot (Prunus armeniaca) Pomace
Brazilian Archives of Biology and Technology, 2021 Fruit juice industry generates massive amount of lignocellulosic by-products annually which are excellent raw materials for bioethanol production.
Ekin Demiray +2 more
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Homothallism expression in Kluyveromyces lactis [PDF]
Heredity, 1983 Kinetics of the mating-type interconversion was observed after heterothallic nutritionally-marked stocks of Kluyveromyces lactis were mated and sporulated. Conversion to homothallism is not finished within the period of 10 days of growth on the sporulation agar.
Novotny, C. +5 more
openaire +2 more sources
Applied Food Biotechnology, 2021 Background and Objective: Iranian drinking yogurt (Doogh) is one of the traditional beverages commercially produced and widely consumed. Mostly the spoilage of dairy products including Doogh is caused by a wide diversity of yeasts.
Mojgan Yazdi +2 more
doaj +1 more source
Kinetics of Ethanol Production from Whey by Fermentation using Kluyveromyces marxianus [PDF]
, 2012 Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
H, Hadiyanto +4 more
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Алматы технологиялық университетінің хабаршысы, 2021 The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms.
A. Zh. Orazov +2 more
doaj
Results in Chemistry, 2023 We report here the synthesis and biological evaluation of dideoxynojirimycin and its analogs and their functional effect on glucosidase enzyme inhibition against α-glucosidase(yeast), α-galactosidase and β-galactosidase (kluyveromyces lactis).
Jattuboyina Siva Krishna +8 more
doaj +1 more source
Biotechnology Reports, 2019 In the present work the effect of three factors: pH, temperature and type of microorganism using a factorial design 32x2 was evaluated on: growth, total cellulases hydrolytic activity (FPases), endoglucanases hydrolytic activity (CMCases), free reducing ...
C.M. López-Domínguez +2 more
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Kluyveromyces lactisand the 14th Workshop âBiology ofKluyveromycesâ [PDF]
FEMS Yeast Research, 2002 This annual workshop is one of the few yeast meetings dedicated to a non-conventional species. Its 14th meeting was held on July 6–8, 2001, at the Orsay campus of the University of Paris XI. Originally, the workshop was created in 1988 as an instrument for the network of European laboratories involved in the European Biotechnology programmes.
openaire +2 more sources
Transfer of DNA killer plasmids from Kluyveromyces lactis to Kluyveromyces fragilis and Candida pseudotropicalis [PDF]
Journal of Bacteriology, 1985 Killer plasmids pGKL1 and pGKL2 of double-stranded linear DNAs were transferred from Kluyveromyces lactis to strains of Kluyveromyces fragilis and Candida pseudotropicalis. The resultant killer strains produced 17-fold and 6-fold larger amounts of killer toxin than K. lactis did, respectively.
Y, Sugisaki +4 more
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Kluyveromyces lactis FPS1p (FPS1) gene, complete cds [PDF]
, 2004 Sequência nucleotídica, e respectiva tradução, do ortólogo de Kluyveromyces lactis do gene FPS1 de Saccharomyces cerevisiae.Nucleotidic sequence, and its translation, of the Kluyveromyces lactis ortholgue of FPS1 gene from Saccharomyces ...
Neves, L. +2 more
core +2 more sources