Use of the KlADH3 promoter for the quantitative production of the murine PDE5A isoforms in the yeast Kluyveromyces lactis [PDF]
, 2017 Background: Phosphodiesterases (PDE) are a superfamily of enzymes that hydrolyse cyclic nucleotides (cAMP/ cGMP), signal molecules in transduction pathways regulating crucial aspects of cell life.
Biagioni, Stefano +5 more
core +1 more source
Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon [PDF]
, 2019 Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The presence of these yeasts in the microbial community of some fermented milks could be intentional or accidental.
Maïworé, Justine +3 more
core +1 more source
Homothallism expression in Kluyveromyces lactis [PDF]
Heredity, 1983 Kinetics of the mating-type interconversion was observed after heterothallic nutritionally-marked stocks of Kluyveromyces lactis were mated and sporulated. Conversion to homothallism is not finished within the period of 10 days of growth on the sporulation agar.
Novotny, C. +5 more
openaire +2 more sources
Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil
Journal of Pure and Applied Microbiology, 2017 Laccases are multi copper oxidases having wide substrate specificity for phenolic compounds, amines, inorganic compounds like iodine, using oxygen and producing water as by product.
S.M. Wakil +5 more
doaj +1 more source
The hypoxic transcription factor KlMga2 mediates the response to oxidative stress and influences longevity in the yeast Kluyveromyces lactis [PDF]
, 2019 Hypoxia is defined as the decline of oxygen availability, depending on environmental supply and cellular consumption rate. The decrease in O2 results in reduction of available energy in facultative aerobes.
Bianchi, Michele M +7 more
core +1 more source
Applied Food Biotechnology, 2021 Background and Objective: Iranian drinking yogurt (Doogh) is one of the traditional beverages commercially produced and widely consumed. Mostly the spoilage of dairy products including Doogh is caused by a wide diversity of yeasts.
Mojgan Yazdi +2 more
doaj +1 more source
Determination of Bioethanol Production from Apricot (Prunus armeniaca) Pomace
Brazilian Archives of Biology and Technology, 2021 Fruit juice industry generates massive amount of lignocellulosic by-products annually which are excellent raw materials for bioethanol production.
Ekin Demiray +2 more
doaj +1 more source
CONSERVED FUNCTIONAL DOMAINS OF THE RNA-POLYMERASE-III GENERAL TRANSCRIPTION FACTOR BRF [PDF]
, 2007 In Saccharomyces cerevisiae, two components of the RNA polymerase III (Pol III) general transcription factor TFIIIB are the TATA-binding protein (TBP) and the B-related factor (BRF), so called because its amino-terminal half is homologous to the Pol II ...
BROPHY, B, JACKSON, SP, KHOO, B
core +1 more source
Inulinase production by yeat Kluyveromyces marxianus
Scientia Agropecuaria, 2010 In this work the principal advances have been checked reached in the last twenty years, in the study of the fermentation of strains of Kluyveromyces marxianus for the production of the enzyme inulinase from inulin pure and sources of inulina and the ...
Augusto Castillo Calderón +1 more
doaj +3 more sources
A conserved and essential basic region mediates tRNA binding to the Elp1 subunit of the Saccharomyces cerevisiae Elongator complex [PDF]
, 2014 Elongator is a conserved, multi-protein complex discovered in Saccharomyces cerevisiae, loss of which confers a range of pleiotropic phenotypes. Elongator in higher eukaryotes is required for normal growth and development and a mutation in the largest ...
Amberg D.C. +5 more
core +4 more sources