Results 11 to 20 of about 24,600 (223)

Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks

Applied Food Biotechnology, 2021
Background and objective: Nowadays, novel biotechnological methods are preferred for flavoring productions since traditional methods include disadvantages.
Maryam Shojaei Zinjanab, Mohammad Taghi Golmakani, Mohammad Hadi Eskandari, Mingzhan Toh, Shao Quan Liu   +4 more
doaj   +1 more source

FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
The present study deal with hydrolysis of lactose by kluyveromyces fragilis that grown in Whey and synthetic mediumandthe effect of incubated temperature and pH on enzyme activity Lactase (ß- galactosidase) that hydrolyze lactose in whey milk and ...
Randa Rafeh, M. Hikal, A. Abdelrazik, Hoida El-Shazly, S. Ali   +4 more
doaj   +1 more source

Diploid genome assembly of Kluyveromyces marxianus NRRL Y-50883 (SLP1)

G3: Genes, Genomes, Genetics, 2021
The yeast Kluyveromyces marxianusK. marxianusK. marxianusK.
Carolina Gómez-Márquez, Dania Sandoval-Nuñez, Anne Gschaedler, Teresa Romero-Gutiérrez, Lorena Amaya-Delgado, J Alejandro Morales   +5 more
doaj   +1 more source

Potensi Khamir Kluyveromyces lactis dalam Meningkatkan Kualitas Susu Fermentasi yang Ditambah Jagung Manis (Zea mays saccharata Linn)

Jurnal Agripet, 2020
ABSTRAK. Penelitian ini bertujuan mengetahui peningkatan kualitas produk susu fermentasi dengan menggunakan khamir Kluyveromyces lactis dan penambahan jagung manis.
Siti Rani Ayuti, Yurliasni Yurliasni, Cut Intan Novita, Elmy Mariana   +3 more
doaj   +1 more source

Respiratory tract clinometry, fat thickness, haematology and productive parameters associated with direct-fed microbials used as growth promoter antibiotic alternative in weaned piglets

Veterinary and Animal Science, 2022
The objective was to evaluate the effect of two probiotic yeast strains (Saccharomyces. cerevisiae RC016 and Kluyveromyces marxianus VM004) as a substitute of growth promoter antibiotics on health status and productive parameters in weaned piglets ...
Alejandra Paola Magnoli, Julián Parada, Fátima Candelaria de la Torre, Santiago Watson, Valeria Poloni, Analía Fochesato, María Pía Martínez, María Valeria Coniglio, María Eugenia Ortiz, Lilia Cavaglieri   +9 more
doaj   +1 more source

Transformation of Kluyveromyces fragilis [PDF]

Journal of Bacteriology, 1984
For the transformation of the yeast species Kluyveromyces fragilis, we have constructed a vector containing a bacterial kanamycin resistance (Kmr) gene, the TRP1 gene of Saccharomyces cerevisiae, and an autonomously replicating sequence of Kluyveromyces lactis called KARS2 .
S, Das, E, Kellermann, C P, Hollenberg
openaire   +2 more sources

Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources [PDF]

, 2013
peer-reviewedKefir is a fermented milk-based beverage to which a number of health-promoting properties have been attributed. The microbes responsible for the fermentation of milk to produce kefir consist of a complex association of bacteria and yeasts ...
Cotter, Paul D., Hill, Colin, Marsh, Alan J., O'Sullivan, Orla, Ross, R Paul   +4 more
core   +6 more sources

Characterization of the transcription factor encoding gene, KlADR1: metabolic role in Kluyveromyces lactis and expression in Saccharomyces cerevisiae. [PDF]

, 2016
In Saccharomyces cerevisiae, Adr1 is a zinc-finger transcription factor involved in the transcriptional activation of ADH2. Deletion of KlADR1, its putative ortholog in Kluyveromyces lactis, led to reduced growth in glycerol, oleate and yeast extract ...
Cardarelli, Silvia, D'Amici, Sirio, Mancini, Patrizia, Saliola, Michele, Tassone, Paola, Tramonti, Angela, Uccelletti, Daniela   +6 more
core   +1 more source

The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [PDF]

International Journal of Nutrition Sciences
Background: In the last decade, the volume of cheese and cheese-based production has been growing steadily. This study aimed to determine the effect of lactose, protein and zinc on biotechnological characteristics of cheese whey using Kluyveromyces yeast.
Kias Abbas, Valery Novochadov, Kasim Sakran Abass   +2 more
doaj   +1 more source

BIOETHANOL FROM CHEESE WASTE (WHEY) USING KLUYVEROMYCES MARXIANUS

Jurnal Inovasi Pendidikan dan Sains, 2023
Alternatif pengganti kelangkaan minyak bumi menjadi banyak perhatian para peneliti. Pengembangan bioetanol merupakan salah satu energi terbarukan yang harus didukung dengan adanya penelitian dari berbagai sumber-sumber bahan baku sehingga dapat di ...
Alif Nur Laili Rachmah, Ratri Sekaringgalih, Binti Ruliana, Ansori Ansori   +3 more
doaj   +1 more source