Results 11 to 20 of about 15,051 (220)
Genome-wide metabolic (re-) annotation of
Background Even before having its genome sequence published in 2004, Kluyveromyces lactis had long been considered a model organism for studies in genetics and physiology.
Dias Oscar +3 more
doaj +3 more sources
Inulinase production by yeat Kluyveromyces marxianus [PDF]
In this work the principal advances have been checked reached in the last twenty years, in the study of the fermentation of strains of Kluyveromyces marxianus for the production of the enzyme inulinase from inulin pure and sources of inulina and the ...
Augusto Castillo Calderón +1 more
doaj +4 more sources
Kluyveromyces marxianus (Candida kefyr) [PDF]
Kluyveromyces marxianusKluyveromyces ...
Noguera, Melissa
core +1 more source
Real-Time Biomass Estimation in High-Density Yeast Fermentations Using Soft Sensor Modeling. [PDF]
Accurate biomass measurements, both offline and online, are essential to improve prediction and control in yeast fermentation. This study develops regression‐based predictive models to correlate offline measurements (Dry Cell Weight and OD600 from a spectrophotometer) with online OD860 probe signals to provide accurate real‐time biomass estimations and
Del Hierro AG +3 more
europepmc +2 more sources
ABSTRAK. Penelitian ini bertujuan mengetahui peningkatan kualitas produk susu fermentasi dengan menggunakan khamir Kluyveromyces lactis dan penambahan jagung manis.
Siti Rani Ayuti +3 more
doaj +1 more source
FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY [PDF]
The present study deal with hydrolysis of lactose by kluyveromyces fragilis that grown in Whey and synthetic mediumandthe effect of incubated temperature and pH on enzyme activity Lactase (ß- galactosidase) that hydrolyze lactose in whey milk and ...
Randa Rafeh +4 more
doaj +1 more source
The objective was to evaluate the effect of two probiotic yeast strains (Saccharomyces. cerevisiae RC016 and Kluyveromyces marxianus VM004) as a substitute of growth promoter antibiotics on health status and productive parameters in weaned piglets ...
Alejandra Paola Magnoli +9 more
doaj +1 more source
The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [PDF]
Background: In the last decade, the volume of cheese and cheese-based production has been growing steadily. This study aimed to determine the effect of lactose, protein and zinc on biotechnological characteristics of cheese whey using Kluyveromyces yeast.
Kias Abbas +2 more
doaj +1 more source
BIOETHANOL FROM CHEESE WASTE (WHEY) USING KLUYVEROMYCES MARXIANUS
Alternatif pengganti kelangkaan minyak bumi menjadi banyak perhatian para peneliti. Pengembangan bioetanol merupakan salah satu energi terbarukan yang harus didukung dengan adanya penelitian dari berbagai sumber-sumber bahan baku sehingga dapat di ...
Alif Nur Laili Rachmah +3 more
doaj +1 more source
Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil
Laccases are multi copper oxidases having wide substrate specificity for phenolic compounds, amines, inorganic compounds like iodine, using oxygen and producing water as by product.
S.M. Wakil +5 more
doaj +1 more source

