Results 11 to 20 of about 13,289 (228)

Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks

Applied Food Biotechnology, 2021
Background and objective: Nowadays, novel biotechnological methods are preferred for flavoring productions since traditional methods include disadvantages.
Maryam Shojaei Zinjanab, Mohammad Taghi Golmakani, Mohammad Hadi Eskandari, Mingzhan Toh, Shao Quan Liu   +4 more
doaj   +1 more source

Diploid genome assembly of Kluyveromyces marxianus NRRL Y-50883 (SLP1)

G3: Genes, Genomes, Genetics, 2021
The yeast Kluyveromyces marxianusK. marxianusK. marxianusK.
Carolina Gómez-Márquez, Dania Sandoval-Nuñez, Anne Gschaedler, Teresa Romero-Gutiérrez, Lorena Amaya-Delgado, J Alejandro Morales   +5 more
doaj   +1 more source

Potensi Khamir Kluyveromyces lactis dalam Meningkatkan Kualitas Susu Fermentasi yang Ditambah Jagung Manis (Zea mays saccharata Linn)

Jurnal Agripet, 2020
ABSTRAK. Penelitian ini bertujuan mengetahui peningkatan kualitas produk susu fermentasi dengan menggunakan khamir Kluyveromyces lactis dan penambahan jagung manis.
Siti Rani Ayuti, Yurliasni Yurliasni, Cut Intan Novita, Elmy Mariana   +3 more
doaj   +1 more source

FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
The present study deal with hydrolysis of lactose by kluyveromyces fragilis that grown in Whey and synthetic mediumandthe effect of incubated temperature and pH on enzyme activity Lactase (ß- galactosidase) that hydrolyze lactose in whey milk and ...
Randa Rafeh, M. Hikal, A. Abdelrazik, Hoida El-Shazly, S. Ali   +4 more
doaj   +1 more source

Respiratory tract clinometry, fat thickness, haematology and productive parameters associated with direct-fed microbials used as growth promoter antibiotic alternative in weaned piglets

Veterinary and Animal Science, 2022
The objective was to evaluate the effect of two probiotic yeast strains (Saccharomyces. cerevisiae RC016 and Kluyveromyces marxianus VM004) as a substitute of growth promoter antibiotics on health status and productive parameters in weaned piglets ...
Alejandra Paola Magnoli, Julián Parada, Fátima Candelaria de la Torre, Santiago Watson, Valeria Poloni, Analía Fochesato, María Pía Martínez, María Valeria Coniglio, María Eugenia Ortiz, Lilia Cavaglieri   +9 more
doaj   +1 more source

The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [PDF]

International Journal of Nutrition Sciences
Background: In the last decade, the volume of cheese and cheese-based production has been growing steadily. This study aimed to determine the effect of lactose, protein and zinc on biotechnological characteristics of cheese whey using Kluyveromyces yeast.
Kias Abbas, Valery Novochadov, Kasim Sakran Abass   +2 more
doaj   +1 more source

BIOETHANOL FROM CHEESE WASTE (WHEY) USING KLUYVEROMYCES MARXIANUS

Jurnal Inovasi Pendidikan dan Sains, 2023
Alternatif pengganti kelangkaan minyak bumi menjadi banyak perhatian para peneliti. Pengembangan bioetanol merupakan salah satu energi terbarukan yang harus didukung dengan adanya penelitian dari berbagai sumber-sumber bahan baku sehingga dapat di ...
Alif Nur Laili Rachmah, Ratri Sekaringgalih, Binti Ruliana, Ansori Ansori   +3 more
doaj   +1 more source

Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil

Journal of Pure and Applied Microbiology, 2017
Laccases are multi copper oxidases having wide substrate specificity for phenolic compounds, amines, inorganic compounds like iodine, using oxygen and producing water as by product.
S.M. Wakil, B.C. Adebayo-Tayo, O.A. Odeniyi, K.O. Salawu, S.A. Eyiolawi, A.A. Onilude   +5 more
doaj   +1 more source

Homothallism expression in Kluyveromyces lactis [PDF]

Heredity, 1983
Kinetics of the mating-type interconversion was observed after heterothallic nutritionally-marked stocks of Kluyveromyces lactis were mated and sporulated. Conversion to homothallism is not finished within the period of 10 days of growth on the sporulation agar.
Novotny, C., Fuentes, J.L., Carre, P., Boze, Hélène, Moulin, Gabrielle, Galzy, P.   +5 more
openaire   +2 more sources

Diversity of Yeasts Microbiota in Iranian Doogh and Influence of Kluyveromyces Marxianus on its Protein profiles

Applied Food Biotechnology, 2021
Background and Objective: Iranian drinking yogurt (Doogh) is one of the traditional beverages commercially produced and widely consumed. Mostly the spoilage of dairy products including Doogh is caused by a wide diversity of yeasts.
Mojgan Yazdi, Abolfazl Pahlevanlo, Mahboobe Sarabi Jamab   +2 more
doaj   +1 more source