Results 1 to 10 of about 15,051 (220)
Frontiers in Microbiology, 2023 The processing of dairy products currently generates significant amounts of waste, particularly in the form of liquid whey. The disposal of whey poses a challenge to the environment due to its high organic content and biological oxygen demand.
Xue Du, Josephine Wee
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Sterol Analysis in Kluyveromyces lactis [PDF]
Bio-Protocol, 2017 Sterols are essential lipids of most eukaryotic cells with multiple functions (structural, regulatory and developmental). Sterol profile of yeast cells is often determined during the studies of ergosterol synthesis mutants used to uncover a number of ...
Yvetta Gbelska +3 more
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Crystal Structure of Kluyveromyces lactis Glucokinase (KlGlk1) [PDF]
International Journal of Molecular Sciences, 2019 Glucose phosphorylating enzymes are crucial in the regulation of basic cellular processes, including metabolism and gene expression. Glucokinases and hexokinases provide a pool of phosphorylated glucose in an adenosine diphosphate (ADP)- and ATP-dependent manner to shape the cell metabolism.
Krzysztof M Zak +2 more
exaly +5 more sources
Frontiers in Energy Research, 2023 Besides organic compounds such as lactose and proteins, cheese whey is rich in other nutrients. Damping of these valuable compounds to the environment, first, harms the environment, and second, it wastes valuable resources. Therefore, this review aims to
Asmamaw Tesfaw
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Biotechnology of Lactulose Production: Progress, Challenges, and Prospects
Техника и технология пищевых производств, 2023 Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures.
Svetlana A. Ryabtseva +6 more
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Probiotic drug based on Kluyveromyces marxianus for poultry [PDF]
E3S Web of Conferences, 2022 The article provides an analysis of the relevance of the use of yeast probiotic drugs, their use in agriculture is considered. The results of practical studies on the effect of a probiotic drug based on kluyveromyces marxianus on the productive ...
Koshchayev Ivan +2 more
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Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [PDF]
Journal of Food and Dairy Sciences, 2017 The aim of work was to utilize the by-products such as whey or milk permeate to produce single cell protein and to reduce the environmental pollution from three individual yeast strains (Kluyveromyces fraglis, Kluyveromyces lactis or Saccharomyces ...
Doaa Fathy +3 more
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Transformation of Kluyveromyces fragilis [PDF]
Journal of Bacteriology, 1984 For the transformation of the yeast species Kluyveromyces fragilis, we have constructed a vector containing a bacterial kanamycin resistance (Kmr) gene, the TRP1 gene of Saccharomyces cerevisiae, and an autonomously replicating sequence of Kluyveromyces lactis called KARS2 .
S, Das, E, Kellermann, C P, Hollenberg
openaire +2 more sources
Applied Food Biotechnology, 2021 Background and objective: Nowadays, novel biotechnological methods are preferred for flavoring productions since traditional methods include disadvantages.
Maryam Shojaei Zinjanab +4 more
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Diploid genome assembly of Kluyveromyces marxianus NRRL Y-50883 (SLP1)
G3: Genes, Genomes, Genetics, 2021 The yeast Kluyveromyces marxianusK. marxianusK. marxianusK.
Carolina Gómez-Márquez +5 more
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