Results 1 to 10 of about 13,289 (228)
Probiotic drug based on Kluyveromyces marxianus for poultry [PDF]
E3S Web of Conferences, 2022 The article provides an analysis of the relevance of the use of yeast probiotic drugs, their use in agriculture is considered. The results of practical studies on the effect of a probiotic drug based on kluyveromyces marxianus on the productive ...
Koshchayev Ivan +2 more
doaj +3 more sources
Genome-wide metabolic (re-) annotation of
BMC Genomics, 2012 Background Even before having its genome sequence published in 2004, Kluyveromyces lactis had long been considered a model organism for studies in genetics and physiology.
Dias Oscar +3 more
doaj +4 more sources
Inulinase production by yeat Kluyveromyces marxianus [PDF]
Scientia Agropecuaria, 2010 In this work the principal advances have been checked reached in the last twenty years, in the study of the fermentation of strains of Kluyveromyces marxianus for the production of the enzyme inulinase from inulin pure and sources of inulina and the ...
Augusto Castillo Calderón +1 more
doaj +8 more sources
Characterization of Guanine Deaminase from Kluyveromyces marxianus and Its Industrial Application to Reduce Guanine Content in Beer [PDF]
FoodsGuanine deaminase (GDA) catalyzes the first step in purine catabolism by converting guanine to xanthine. Despite its significant role in the development of low-purine food, studies on GDA remain limited compared to other metabolic deaminases. To identify
Peng Zhou +4 more
doaj +2 more sources
Sterol Analysis in Kluyveromyces lactis [PDF]
Bio-Protocol, 2017 Sterols are essential lipids of most eukaryotic cells with multiple functions (structural, regulatory and developmental). Sterol profile of yeast cells is often determined during the studies of ergosterol synthesis mutants used to uncover a number of ...
Yvetta Gbelska +3 more
doaj +3 more sources
Frontiers in Energy Research, 2023 Besides organic compounds such as lactose and proteins, cheese whey is rich in other nutrients. Damping of these valuable compounds to the environment, first, harms the environment, and second, it wastes valuable resources. Therefore, this review aims to
Asmamaw Tesfaw
doaj +1 more source
Biotechnology of Lactulose Production: Progress, Challenges, and Prospects
Техника и технология пищевых производств, 2023 Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures.
Svetlana A. Ryabtseva +6 more
doaj +1 more source
Kluyveromyces marxianus (Candida kefyr) [PDF]
, 2022 Kluyveromyces marxianusKluyveromyces ...
Noguera, Melissa
core +2 more sources
Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [PDF]
Journal of Food and Dairy Sciences, 2017 The aim of work was to utilize the by-products such as whey or milk permeate to produce single cell protein and to reduce the environmental pollution from three individual yeast strains (Kluyveromyces fraglis, Kluyveromyces lactis or Saccharomyces ...
Doaa Fathy +3 more
doaj +1 more source
Transformation of Kluyveromyces fragilis [PDF]
Journal of Bacteriology, 1984 For the transformation of the yeast species Kluyveromyces fragilis, we have constructed a vector containing a bacterial kanamycin resistance (Kmr) gene, the TRP1 gene of Saccharomyces cerevisiae, and an autonomously replicating sequence of Kluyveromyces lactis called KARS2 .
S, Das, E, Kellermann, C P, Hollenberg
openaire +2 more sources