Results 1 to 10 of about 3,833 (132)

Yamadazyma akebiae sp. nov. and Y. hainanensis sp. nov. (Debaryomycetaceae, Saccharomycetales) from leaf in China [PDF]

MycoKeys
Members of the genus Yamadazyma are widely distributed and frequently found in plant materials. In an effort to investigate the species diversity within this genus, leaf samples collected from Guizhou and Hainan provinces in China were examined.
Chun-Yue Chai, Qiu-Hong Niu, Feng-Li Hui   +2 more
exaly   +7 more sources

Using Genomics to Shape the Definition of the Agglutinin-Like Sequence (ALS) Family in the Saccharomycetales [PDF]

Frontiers in Cellular and Infection Microbiology, 2021
The Candida albicans agglutinin-like sequence (ALS) family is studied because of its contribution to cell adhesion, fungal colonization, and polymicrobial biofilm formation.
Klaus Schliep, Allyson Isenhower, Rubi Rodriguez-Bobadilla   +2 more
exaly   +5 more sources

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition [PDF]

International Journal of Food Science
This study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit with high valorization potential ...
Fabrice S. Codjia, Ingrid Collombel, Vincent Chochois, Jean-Christophe Meile, D. Sylvain Dabade, B. Pélagie Agbobatinkpo, Kevin Bethune, Paulin Azokpota, Joseph Dossou, Adrien Servent, Nawel Achir   +10 more
doaj   +3 more sources

Diversity of Wickerhamomyces (Wickerhamomycetaceae, Saccharomycetales) in China with the description of four new species

Frontiers in Microbiology
Wickerhamomyces is a well-known genus of the family Wickerhamomycetaceae in the class Ascomycetes. These fungi can survive in a variety of substrates and environments and perform many valuable roles in both industrial processes and the natural ecosystems.
Chun-Yue Chai, Qiu-Hong Niu, Feng-Li Hui   +2 more
exaly   +5 more sources

Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque [PDF]

MycoKeys
The abundant variety of yeasts and their diverse applications have essential roles in traditional Mexican alcoholic beverage fermentation processes. During our investigation of yeast diversity associated with Pulque, 41 yeast strains were characterized ...
Chunyue Chai
exaly   +7 more sources

Reclassification of Saccharomycodes sinensis, Proposal of Yueomyces sinensis gen. nov., comb. nov. within Saccharomycetaceae (Saccharomycetales, Saccharomycotina)

PLoS ONE, 2015
The phylogenetic position of Saccharomycodes sinensis has been debated by yeast taxonomists. In this study, a multigene phylogenetic analysis based on four regions, namely the 18S ribosomal DNA (rDNA), the D1/D2 domains of the 26S rDNA, the second ...
Marizeth Groenewald, Qi-Ming Wang, Teun Boekhout   +2 more
exaly   +5 more sources

Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu [PDF]

Foods
Even within the same round of stacked fermentation, variations among production workshops can significantly influence microbial communities and physicochemical parameters.
Jiao Niu, Yahan Yan, Guihu Zhang, Yi Shen, Wei Cheng, Hehe Li, Zhongfu Duan, Jinyuan Sun, Bowen Wang, Jihong Wu, Baoguo Sun   +10 more
doaj   +2 more sources

Advancing Yeast Identification Using High-Throughput DNA Barcode Data From a Curated Culture Collection. [PDF]

Mol Ecol Resour
ABSTRACT Yeast identification is essential in fields ranging from microbiology and biotechnology to food science and medicine. While DNA barcoding has become the standard for identifying cultured strains, environmental DNA (eDNA) metabarcoding has revolutionised microbial community profiling, providing deeper insights into yeast communities across ...
Vu D, de Vries M, van den Ende BG, Houbraken J, Nilsson RH, Brankovics B, Hernández‐Restrepo M, Groenewald JZ, Crous PW, Hagen F, Meyer W, Verkley GJM, Groenewald M.   +12 more
europepmc   +2 more sources

A case of flexor tenosynovitis caused by Cyberlindnera rhodanensis – First reported human infection [PDF]

Medical Mycology Case Reports
We report a case of an immunocompetent individual who was diagnosed with fungal tenosynovitis of the wrist caused by Cyberlindnera rhodanensis, a yeast in the Saccharomycetales order that has never been reported to cause infections in humans.
Sarah Kim, Stephanie Spivack
doaj   +2 more sources

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits. [PDF]

Microbiologyopen
This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Ji Y, Hong SY, Qu J, Chu Q, Ma S, Om AS.
europepmc   +2 more sources