Yamadazyma akebiae sp. nov. and Y. hainanensis sp. nov. (Debaryomycetaceae, Saccharomycetales) from leaf in China [PDF]
MycoKeysMembers of the genus Yamadazyma are widely distributed and frequently found in plant materials. In an effort to investigate the species diversity within this genus, leaf samples collected from Guizhou and Hainan provinces in China were examined.
Qiuhong Niu +2 more
exaly +8 more sources
Four new species of Trichomonascaceae (Saccharomycetales, Saccharomycetes) from Central China [PDF]
MycoKeys, 2022 Trichomonascaceae is the largest family of ascomycetous yeast in the order Saccharomycetales. In spite of the extensive body of research on Trichomonascaceae in China, there remain new species to be discovered. Here, we describe four new species isolated
Chun-Yue Chai +3 more
doaj +6 more sources
Expanding the geographical distribution of Blastobotrys malaysiensis (Saccharomycetales) beyond the Asian continent – a cave fungus first reported in the Americas [PDF]
Biodiversity Data Journal, 2022 Saccharomycetales are ascomycetic yeasts and, amongst them, the genus Blastobotrys has approximately 30 known species. Blastobotrys malaysiensis is a yeast species, described from cave samples, known until then only from Malaysia.
Antônio Sérgio Ferreira de Sá +2 more
doaj +7 more sources
Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque [PDF]
MycoKeysThe abundant variety of yeasts and their diverse applications have essential roles in traditional Mexican alcoholic beverage fermentation processes. During our investigation of yeast diversity associated with Pulque, 41 yeast strains were characterized ...
Chunyue Chai +5 more
exaly +9 more sources
PLoS ONE, 2015 The phylogenetic position of Saccharomycodes sinensis has been debated by yeast taxonomists. In this study, a multigene phylogenetic analysis based on four regions, namely the 18S ribosomal DNA (rDNA), the D1/D2 domains of the 26S rDNA, the second ...
, Teunis Boekhout, Qiming Wang
exaly +6 more sources
Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu [PDF]
FoodsEven within the same round of stacked fermentation, variations among production workshops can significantly influence microbial communities and physicochemical parameters.
Jiao Niu +10 more
doaj +3 more sources
Wellcome Open Research, 2023 We present a genome assembly from a Metschnikowia zobellii culture (a marine yeast; Ascomycota; Saccharomycetes; Saccharomycetales; Metschnikowiaceae). The genome sequence is 13.6 megabases in span.
Michael Cunliffe +2 more
doaj +2 more sources
Diversity of the genus Sugiyamaella and description of two new species from rotting wood in China [PDF]
MycoKeys, 2021 Species of the genus Sugiyamaella (Trichomonascaceae, Saccharomycetales), found in rotting wood in China, were investigated using morphology and the molecular phylogeny of a combined ITS and nrLSU dataset.
Cheng-Feng Shi +4 more
doaj +4 more sources
Altered gut microbiota in temporal lobe epilepsy with anxiety disorders [PDF]
Frontiers in Microbiology, 2023 IntroductionPatients with epilepsy are particularly vulnerable to the negative effects of anxiety disorders. In particular, temporal lobe epilepsy with anxiety disorders (TLEA) has attracted more attention in epilepsy research.
Shouchao Wei +10 more
doaj +2 more sources
Screening and Comparison of Lignin Degradation Microbial Consortia from Wooden Antiques
Molecules, 2021 Lignin, which is a component of wood, is difficult to degrade in nature. However, serious decay caused by microbial consortia can happen to wooden antiques during the preservation process.
Wen Zhang +3 more
doaj +2 more sources