Using Genomics to Shape the Definition of the Agglutinin-Like Sequence (ALS) Family in the Saccharomycetales [PDF]
Frontiers in Cellular and Infection Microbiology, 2021 The Candida albicans agglutinin-like sequence (ALS) family is studied because of its contribution to cell adhesion, fungal colonization, and polymicrobial biofilm formation.
Soon-Hwan Oh +7 more
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Yamadazyma akebiae sp. nov. and Y. hainanensis sp. nov. (Debaryomycetaceae, Saccharomycetales) from leaf in China [PDF]
MycoKeysMembers of the genus Yamadazyma are widely distributed and frequently found in plant materials. In an effort to investigate the species diversity within this genus, leaf samples collected from Guizhou and Hainan provinces in China were examined.
Peng Wang +3 more
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Frontiers in MicrobiologyWickerhamomyces is a well-known genus of the family Wickerhamomycetaceae in the class Ascomycetes. These fungi can survive in a variety of substrates and environments and perform many valuable roles in both industrial processes and the natural ecosystems.
Chun-Yue Chai +7 more
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PLoS ONE, 2015 The phylogenetic position of Saccharomycodes sinensis has been debated by yeast taxonomists. In this study, a multigene phylogenetic analysis based on four regions, namely the 18S ribosomal DNA (rDNA), the D1/D2 domains of the 26S rDNA, the second ...
Long Wang +3 more
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Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque [PDF]
MycoKeysThe abundant variety of yeasts and their diverse applications have essential roles in traditional Mexican alcoholic beverage fermentation processes. During our investigation of yeast diversity associated with Pulque, 41 yeast strains were characterized ...
Chunyue Chai +5 more
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Characterization and phylogenetic analysis of the complete mitochondrial genome of Saccharomycopsis fibuligera (lindner) Klocker 1907 (saccharomycetales: saccharomycopsidaceae) [PDF]
Mitochondrial DNA. Part B. ResourcesSaccharomycopsis fibuligera (Lindner) Klocker 1907 is frequently employed in the fermentation of metabolites such as citric acid, ethanol, mannitol, and pyruvate.
Yue Deng +3 more
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Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu [PDF]
FoodsEven within the same round of stacked fermentation, variations among production workshops can significantly influence microbial communities and physicochemical parameters.
Jiao Niu +10 more
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Identification of metabolic pathways expressed by Pichia anomala Kh6 in the presence of the pathogen Botrytis cinerea on apple: new possible targets for biocontrol improvement. [PDF]
PLoS ONE, 2014 Yeast Pichia anomala strain Kh6 Kurtzman (Saccharomycetales: Endomycetaceae) exhibits biological control properties that provide an alternative to the chemical fungicides currently used by fruit or vegetable producers against main post-harvest pathogens,
Anthony Kwasiborski +4 more
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A case of flexor tenosynovitis caused by Cyberlindnera rhodanensis – First reported human infection [PDF]
Medical Mycology Case ReportsWe report a case of an immunocompetent individual who was diagnosed with fungal tenosynovitis of the wrist caused by Cyberlindnera rhodanensis, a yeast in the Saccharomycetales order that has never been reported to cause infections in humans.
Sarah Kim, Stephanie Spivack
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Enrichment of Candida associated with dysbiosis contributes to mucosal CD4+FOXP3+ regulatory T cell accrual and their dysfunction in aging [PDF]
Frontiers in ImmunologyAge-associated T cell dysfunction is a defining feature of inflammaging and immunosenescence, the progressive decline in immune competence observed with advancing age.
S. Jayaraman +19 more
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