Results 41 to 50 of about 4,085 (145)

Phylogeny and evolution of medical species of candida and related taxa: a multigenic analysis [PDF]

open access: yes, 2014
Hemiascomycetes are species of yeasts within the order Saccharomycetales. The order encompasses disparate genera with a variety of life styles, including opportunistic human pathogens (e.g., Candida albicans), plant pathogens (e.g., Eremothecium gossypii)
Diezmann, S.   +4 more
core   +1 more source

Response of microbiota to exogenous inoculation improved the enzymatic activities of medium-temperature Daqu

open access: yesFrontiers in Microbiology, 2022
To explore the potential mechanism of improving enzymatic activities in medium-temperature Daqu (MTD) by inoculation functional isolates, we inoculated a single strain of Bacillus licheniformis, and the microbiota composed of Bacillus velezensis and ...
Qianglin Pan   +11 more
doaj   +1 more source

The relative abundances of yeasts attractive to Drosophila suzukii differ between fruit types and are greatest on raspberries

open access: yesScientific Reports, 2022
Fungal metabolic volatiles attract Drosophila suzukii which oviposits in ripening fruits, but there are few data describing the fungal microbiomes of commercial fruits susceptible to this insect pest. We tested the hypothesis that fruit type and ripening
Rory Jones   +4 more
doaj   +1 more source

Allodekkera sacchari gen. nov., sp. nov., a yeast species in the Saccharomycetales isolated from a sugar factory

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2017
Three yeast isolates, G5-5(5)T, G5-9(3) and G5-9(4), were obtained from the sugar cane juice and waste from sugar production plant (Korach Industry Co., Ltd) in Korach province, Thailand. They were found to belong to the same species based on DNA sequence identity of the small subunit ribosomal RNA gene (SSU) and the D1/D2 region of the large subunit ...
Rumpa, Jutakanoke   +5 more
openaire   +2 more sources

Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

open access: yesFrontiers in Microbiology, 2021
Special-flavor Baijiu is a unique Baijiu in Jiangxi Province, China, whose uniqueness mainly depends on the unique production process of special-flavor Baijiu Daqu.
Yanru Chen   +9 more
doaj   +1 more source

Fungal Diversity in Two Wastewater Treatment Plants in North Italy

open access: yesMicroorganisms, 2022
In urban wastewater treatment plants, bacteria lead the biological component of the depuration process, but the microbial community is also rich in fungi (mainly molds, yeasts and pseudo-yeasts), whose taxonomical diversity and relative frequency depend ...
Simone Buratti   +9 more
doaj   +1 more source

Diversity and distribution of yeasts in intertidal zones of China

open access: yesFrontiers in Marine Science, 2023
China has the second greatest extent of intertidal zones in the world. The intertidal zone is the most dynamic environments in the biosphere and potentially supports high biodiversity.
Hai-Yan Zhu   +17 more
doaj   +1 more source

Fungal and metabolome diversity of the rhizosphere and endosphere of Phragmites australis in an AMD-polluted environment

open access: yesHeliyon, 2021
Symbiotic associations with rhizospheric microbial communities coupled with the production of metabolites are key adaptive mechanisms by metallophytes to overcome metal stress.
Chimdi Mang Kalu   +4 more
doaj   +1 more source

Epiphytic and Endophytic Fungal Communities of Tomato Plants

open access: yesHorticultural Plant Journal, 2021
Plants harbor diverse fungal communities both on their surfaces (epiphytic) and inside of plant tissues (endophytic), and these fungi play important roles in plant health and vigor.
Chunjuan Dong   +3 more
doaj   +1 more source

Intracellular yeasts in endothelial cells of a great blue heron (Ardea Herodias)

open access: yes, 2010
Intracellular organisms in the endothelial cells of several organs of an adult great blue heron (Ardea herodias) were identified as a yeast in the family Saccharomycetales based on ultrastructural morphology and sequence data from the ribosomal RNA ...
Wobeser, Gary   +5 more
core   +1 more source

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