Results 41 to 50 of about 5,709 (174)

Limbah Molas : Pemanfaatan Sebagai Sumber Karbohidrat Untuk Perkembangbiakan Mikroorganisme [PDF]

open access: yes, 2012
Limbah molas merupakan hasil samping dari pabrik gula yang tidak dapat dikristalkan kembali. Salah satu kandungan limbah molas yaitu kaya akan karbohidrat.
Idiyanti, T. (Tami)   +2 more
core   +4 more sources

Limtongozyma siamensis gen. nov., sp. nov., a yeast species in the Saccharomycetales and reassignment of Candida cylindracea to the genus Limtongozyma

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2020
Two yeast strains, DMKU-WBL1-3 and DMKU GT3-16, were obtained from grease samples collected from grease traps at the Kasetsart University canteen, Thailand. Pairwise sequence analysis indicated that the strains were closely related to Candida cylindracea NRRL Y-17506T, but differed by 11 and 35 nucleotide substitutions in the D1/D2 domain of the large ...
Wanatchaporn, Boontham   +3 more
openaire   +2 more sources

The process-related dynamics of microbial community during a simulated fermentation of Chinese strong-flavored liquor

open access: yesBMC Microbiology, 2017
Background Famous Chinese strong-flavored liquor (CSFL) is brewed by microbial consortia in a special fermentation pit (FT). However, the fermentation process was not fully understood owing to the complicate community structure and metabolism.
Yanyan Zhang   +5 more
doaj   +1 more source

Plant compartment and genetic variation drive microbiome composition in switchgrass roots. [PDF]

open access: yes, 2019
Switchgrass (Panicum virgatum) is a promising biofuel crop native to the United States with genotypes that are adapted to a wide range of distinct ecosystems.
Bonnette, Jason   +4 more
core   +1 more source

Response of microbiota to exogenous inoculation improved the enzymatic activities of medium-temperature Daqu

open access: yesFrontiers in Microbiology, 2022
To explore the potential mechanism of improving enzymatic activities in medium-temperature Daqu (MTD) by inoculation functional isolates, we inoculated a single strain of Bacillus licheniformis, and the microbiota composed of Bacillus velezensis and ...
Qianglin Pan   +11 more
doaj   +1 more source

Fungi at the scene of the crime: innocent bystanders or accomplices in oral infections? [PDF]

open access: yes, 2018
Purpose of Review: Over the last decade, microbiome studies have enhanced our knowledge and understanding of the polymicrobial nature of oral infections.
Delaney, Christopher   +6 more
core   +2 more sources

The relative abundances of yeasts attractive to Drosophila suzukii differ between fruit types and are greatest on raspberries

open access: yesScientific Reports, 2022
Fungal metabolic volatiles attract Drosophila suzukii which oviposits in ripening fruits, but there are few data describing the fungal microbiomes of commercial fruits susceptible to this insect pest. We tested the hypothesis that fruit type and ripening
Rory Jones   +4 more
doaj   +1 more source

First Report of Ventriculoperitoneal Shunt Infection due to Cyberlindnera fabianii. [PDF]

open access: yes, 2015
Fungal infections in the central nervous system (CNS) are associated with significant morbidity and death. Transient fungemia in immunocompetent patients without any other risk factors for fungemia has been suggested as a possible mechanism that may lead
Baghdadi, Jonathan   +3 more
core   +3 more sources

Allodekkera sacchari gen. nov., sp. nov., a yeast species in the Saccharomycetales isolated from a sugar factory

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2017
Three yeast isolates, G5-5(5)T, G5-9(3) and G5-9(4), were obtained from the sugar cane juice and waste from sugar production plant (Korach Industry Co., Ltd) in Korach province, Thailand. They were found to belong to the same species based on DNA sequence identity of the small subunit ribosomal RNA gene (SSU) and the D1/D2 region of the large subunit ...
Rumpa, Jutakanoke   +5 more
openaire   +2 more sources

Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

open access: yesFrontiers in Microbiology, 2021
Special-flavor Baijiu is a unique Baijiu in Jiangxi Province, China, whose uniqueness mainly depends on the unique production process of special-flavor Baijiu Daqu.
Yanru Chen   +9 more
doaj   +1 more source

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