BMC Microbiology, 2017 Background Famous Chinese strong-flavored liquor (CSFL) is brewed by microbial consortia in a special fermentation pit (FT). However, the fermentation process was not fully understood owing to the complicate community structure and metabolism.
Yanyan Zhang +5 more
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A case of flexor tenosynovitis caused by Cyberlindnera rhodanensis – First reported human infection [PDF]
Medical Mycology Case ReportsWe report a case of an immunocompetent individual who was diagnosed with fungal tenosynovitis of the wrist caused by Cyberlindnera rhodanensis, a yeast in the Saccharomycetales order that has never been reported to cause infections in humans.
Sarah Kim, Stephanie Spivack
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Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition [PDF]
International Journal of Food ScienceThis study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit with high valorization potential ...
Fabrice S. Codjia +10 more
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Genome analysis of the yeast Diutina catenulata, a member of the Debaryomycetaceae/Metschnikowiaceae (CTG-Ser) clade. [PDF]
PLoS ONE, 2018 Diutina catenulata (Candida catenulata) is an ascomycetous yeast that has been isolated from humans, animals and environmental sources. The species is a contaminant of dairy products, and has been linked to superficial and invasive infections in both ...
Caoimhe E O'Brien +7 more
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Complete mitochondrial DNA sequence of the yeast Zygosaccharomyces siamensis (Saccharomycetes: Saccharomycetales) from fermented honey of the Apis cerana japonica in Japan [PDF]
Mitochondrial DNA. Part B. Resources, 2020 Japanese Apis cerana honey is believed to ferment due to the presence of some yeast. We analyzed the complete mitochondrial genome of Zygosaccharomyces siamensis, a yeast involved in fermenting honey.
Mao Chikano, Jun-ichi Takahashi
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Mitochondrial DNA. Part B. ResourcesSaccharomycopsis fibuligera (Lindner) Klocker 1907 is frequently employed in the fermentation of metabolites such as citric acid, ethanol, mannitol, and pyruvate.
Yue Deng +3 more
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Enrichment of Candida associated with dysbiosis contributes to mucosal CD4+FOXP3+ regulatory T cell accrual and their dysfunction in aging [PDF]
Frontiers in ImmunologyAge-associated T cell dysfunction is a defining feature of inflammaging and immunosenescence, the progressive decline in immune competence observed with advancing age.
S. Jayaraman +19 more
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Producing metabolic complexes of probiotic microorganisms with significant antimicrobial properties
Zaporožskij Medicinskij Žurnal, 2021 Producing metabolic complexes of probiotic microorganisms with significant antimicrobial properties The aim of the work – to produce metabolic complexes with significant antibacterial properties using a new proprietary method and to substantiate the ...
O. Yu. Isaienko +3 more
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Mitochondrial genome diversity across the subphylum Saccharomycotina
Frontiers in Microbiology, 2023 IntroductionEukaryotic life depends on the functional elements encoded by both the nuclear genome and organellar genomes, such as those contained within the mitochondria.
John F. Wolters +6 more
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Draft Genome Sequence of Saccharomycopsis fermentans CBS 7830, a Predacious Yeast Belonging to the Saccharomycetales [PDF]
Genome Announcements, 2018 ABSTRACT Saccharomycopsis fermentans is an ascomycetous necrotrophic fungal pathogen that penetrates and kills fungal prey cells via targeted penetration pegs. Here, we report the draft genome sequence and scaffold assembly of this mycoparasite.
Ana Hesselbart +2 more
openaire +2 more sources