Results 11 to 20 of about 4,085 (145)
Phylogenetics of Saccharomycetales, the ascomycete yeasts
Mycologia, 2006 Ascomycete yeasts (phylum Ascomycota: subphylum Saccharomycotina: class Saccharomycetes: order Saccharomycetales) comprise a monophyletic lineage with a single order of about 1000 known species.
Marc-André Lachance +2 more
exaly +7 more sources
Using Genomics to Shape the Definition of the Agglutinin-Like Sequence (ALS) Family in the Saccharomycetales [PDF]
Frontiers in Cellular and Infection Microbiology, 2021 The Candida albicans agglutinin-like sequence (ALS) family is studied because of its contribution to cell adhesion, fungal colonization, and polymicrobial biofilm formation.
Lois Höyer +2 more
exaly +5 more sources
Frontiers in Microbiology, 2022 Species in the genus Clavispora have previously been reported primarily in the northeast and northwest regions of China; the species diversity of Clavispora in central China is not currently clear.
Feng Hui, Chun-Yue Chai
exaly +5 more sources
Frontiers in MicrobiologyWickerhamomyces is a well-known genus of the family Wickerhamomycetaceae in the class Ascomycetes. These fungi can survive in a variety of substrates and environments and perform many valuable roles in both industrial processes and the natural ecosystems.
Feng Hui, Chun-Yue Chai
exaly +5 more sources
Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China [PDF]
MycoKeys, 2020 Spathaspora is an important genus of d-xylose-fermenting yeasts that are poorly studied in China. During recent yeast collections in Yunnan Province in China, 13 isolates of Spathaspora were obtained from rotting wood and all represent undescribed taxa ...
Shi-Long Lv +4 more
doaj +5 more sources
Corrigendum: Phylogenetic and genomic analyses of two new species of Clavispora (Metschnikowiaceae, Saccharomycetales) from Central China [PDF]
Frontiers in Microbiology, 2022 Chun-Yue Chai +5 more
doaj +3 more sources
Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour [PDF]
Frontiers in Microbiology, 2019 Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less ...
Charlotte Urien +5 more
doaj +2 more sources
Microorganisms, 2019 A total of 175 yeast isolates were obtained from grease samples. Based on the D1/D2 region of the large subunit (LSU) ribosomal RNA (rRNA) gene analysis, 150 yeast isolates were identified as belonging to 36 described yeast species, whereas 25 isolates ...
Varunya Sakpuntoon +5 more
doaj +2 more sources
Port implantation-related bloodstream infection caused by Wickerhamomyces myanmarensis: A case report [PDF]
Current Medical Mycology, 2023 Background and Purpose: Wickerhamomyces myanmarensis is a new opportunistic yeast previously named Pichai myanmarensis, which belongs to the order Saccharomycetales. Since its discovery, one environmental isolate of W. myanmarensis has been reported from
Ali Aminasnafi +8 more
doaj +3 more sources
New species of Yamadazyma from rotting wood in China [PDF]
MycoKeys, 2021 Yamadazyma is one of the largest genera in the family Debaryomycetaceae (Saccharomycetales, Saccharomycetes) with species mainly found in rotting wood, insects and their resulting frass, but also recovered from flowers, leaves, fruits, tree bark ...
Wan-Li Gao +4 more
doaj +4 more sources