Results 31 to 40 of about 5,709 (174)
Microorganisms, 2019 A total of 175 yeast isolates were obtained from grease samples. Based on the D1/D2 region of the large subunit (LSU) ribosomal RNA (rRNA) gene analysis, 150 yeast isolates were identified as belonging to 36 described yeast species, whereas 25 isolates ...
Varunya Sakpuntoon +5 more
doaj +1 more source
Fungal genomes tell a story of ecological adaptations [PDF]
, 2014 One genome enables a fungus to have various lifestyles and strategies depending on environmental conditions and in the presence of specific counterparts.
Muszewska, Anna
core +3 more sources
MycoKeys, 2022 Kodamaea includes a growing number of interesting yeasts of the family Debaryomycetacae that are widely distributed in temperate, subtropical and tropical regions of different continents. During recent yeast collections in Henan and Yunnan Province in China, several isolates of Kodamaea were obtained from rotting wood, all of which represent ...
Chai,Chun-Yue +4 more
openaire +3 more sources
Oral microbial diversity analysis among atrophic glossitis patients and healthy individuals
Journal of Oral Microbiology, 2021 Atrophic glossitis is a common disease in oral mucosal diseases. The Current studies have found the human oral cavity contains numerous and diverse microorganisms, their composition and diversity can be changed by various oral diseases. To understand the
Hong Li +3 more
doaj +1 more source
Diversity of Fungi in Brackish Water in Korea
한국균학회지, 2020 We investigated the distribution and diversity of fungi in brackish water and soil from the Eulsukdo Island, Geumgang Estuary Bank, Suncheon Bay, Dae-ho Tide Embankment and coastal sand dune in Sinduri and Bu-nam Tide Embankment, Korea.
Yu Jeong Jeon, Jaeduk Goh, Hye Yeon Mun
doaj +1 more source
Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour
Frontiers in Microbiology, 2019 Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less ...
Charlotte Urien +5 more
doaj +1 more source
Isolation of Three Unrecorded Yeasts from the Guts of Earthworms Collected from Korea
한국균학회지, 2021 In 2021, seven yeast strains were isolated from earthworm (Eisenia andrei) gut samples collected from the Nanji Water Regeneration Center in Goyang City, Gyeonggi Province, Korea.
Hyejin Oh, Myung Kyum Kim
doaj +1 more source
Inverse relationship between genetic diversity and epigenetic complexity [PDF]
, 2008 Early studies of molecular evolution revealed a correlation between genetic distance and time of species divergence. This observation provoked the molecular clock hypothesis and in turn the ‘Neutral Theory’, which however remains an ...
Shi Huang
core +3 more sources
Data in Brief, 2019 The data represents the diversity and distribution of fungal communities in Kongsfjorden, Arctic. The metagenomic DNA analysis was performed using next generation sequencing technology (Illumina MiSeq).
Farha Arakkaveettil Kabeer +3 more
doaj +1 more source
Identificación molecular de hongos filamentosos y su potencial biotecnológico
Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 Los hongos filamentosos son organismos frecuentemente utilizados en el desarrollo de alternativas para resolver desafíos en diferentes sectores productivos.
Liliana Yanet Suárez Contreras +1 more
doaj +1 more source