Results 31 to 40 of about 3,833 (132)
Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour
Frontiers in Microbiology, 2019 Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less ...
Charlotte Urien +5 more
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Isolation of Three Unrecorded Yeasts from the Guts of Earthworms Collected from Korea
한국균학회지, 2021 In 2021, seven yeast strains were isolated from earthworm (Eisenia andrei) gut samples collected from the Nanji Water Regeneration Center in Goyang City, Gyeonggi Province, Korea.
Hyejin Oh, Myung Kyum Kim
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MycoKeys, 2022 Kodamaea includes a growing number of interesting yeasts of the family Debaryomycetacae that are widely distributed in temperate, subtropical and tropical regions of different continents. During recent yeast collections in Henan and Yunnan Province in China, several isolates of Kodamaea were obtained from rotting wood, all of which represent ...
Chai,Chun-Yue +4 more
openaire +3 more sources
Data in Brief, 2019 The data represents the diversity and distribution of fungal communities in Kongsfjorden, Arctic. The metagenomic DNA analysis was performed using next generation sequencing technology (Illumina MiSeq).
Farha Arakkaveettil Kabeer +3 more
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Identificación molecular de hongos filamentosos y su potencial biotecnológico
Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 Los hongos filamentosos son organismos frecuentemente utilizados en el desarrollo de alternativas para resolver desafíos en diferentes sectores productivos.
Liliana Yanet Suárez Contreras +1 more
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Identification of metabolic pathways expressed by Pichia anomala Kh6 in the presence of the pathogen Botrytis cinerea on apple: new possible targets for biocontrol improvement. [PDF]
PLoS ONE, 2014 Yeast Pichia anomala strain Kh6 Kurtzman (Saccharomycetales: Endomycetaceae) exhibits biological control properties that provide an alternative to the chemical fungicides currently used by fruit or vegetable producers against main post-harvest pathogens,
Anthony Kwasiborski +4 more
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BMC Microbiology, 2017 Background Famous Chinese strong-flavored liquor (CSFL) is brewed by microbial consortia in a special fermentation pit (FT). However, the fermentation process was not fully understood owing to the complicate community structure and metabolism.
Yanyan Zhang +5 more
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Frontiers in Microbiology, 2022 To explore the potential mechanism of improving enzymatic activities in medium-temperature Daqu (MTD) by inoculation functional isolates, we inoculated a single strain of Bacillus licheniformis, and the microbiota composed of Bacillus velezensis and ...
Qianglin Pan +11 more
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Scientific Reports, 2022 Fungal metabolic volatiles attract Drosophila suzukii which oviposits in ripening fruits, but there are few data describing the fungal microbiomes of commercial fruits susceptible to this insect pest. We tested the hypothesis that fruit type and ripening
Rory Jones +4 more
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Frontiers in Microbiology, 2021 Special-flavor Baijiu is a unique Baijiu in Jiangxi Province, China, whose uniqueness mainly depends on the unique production process of special-flavor Baijiu Daqu.
Yanru Chen +9 more
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