Results 31 to 40 of about 15,051 (220)
FermentationKluyveromyces marxianus is a food-grade yeast known for its diverse beneficial traits, making it an attractive candidate for both food and biotechnology applications. This study explores the potential of Kluyveromyces marxianus as a promising alternative
Lichao Dong +7 more
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The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity
FEBS Open Bio, EarlyView.Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav +4 more
wiley +1 more source
Hybridization studies within the genus Kluyveromyces van der Walt emend. van der Walt [PDF]
, 1979 Hybridization studies based on the prototrophic selection technique, involving the use of auxotrophic mutants of strains of all accepted species of the genus Kluyveromyces, are reported.
Johannsen, Elz̀bieta
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Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier
Applied Food Biotechnology, 2020 Background and objective: Mannan which is a linear glycoprotein with β-1,4 links carrying mannose units bind to proteins, includes natural amphiphiles and serves as a bioemulsifier.
Ashraf Hajhosseini +3 more
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Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Adsorption is the simplest method of enzyme immobilization, but it often requires additional treatments to improve stability. These treatments, however, may impact enzymatic activity. This study investigated the effect of crosslinking on the stability of β‐galactosidase immobilized by adsorption on A‐568 resin and its implications for ...
Aliou Toro Lafia +3 more
wiley +1 more source
Dealing with different methods for
Biological Procedures Online, 1998 Several micro-scale chromatography-based procedures for purification of the &bgr;-galactosidase from the yeast Kluyveromyces lactis were assayed. Purified enzyme was suitable to be used as antigen to induce polyclonal antibodies production.
Becerra M +2 more
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Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Estudo da produção de inulinase por Kluyveromyces marxianus ATCC 36907 [PDF]
, 1996 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro TecnologicoA produção de inulinase por Kluyveromyces marxianus ATCC 36907 foi avaliada quanto aos seguintes parâmetros fermentativos: temperatura, pH, suprimento de oxigênio ...
Schneider, Andrea Lima dos Santos
core
Recombinant expression of fungal oxidases for industrial application [PDF]
, 2005 Laccases catalyse the oxidation of a range of organic substrates coupled to the reduction of molecular oxygen to water. They are members of the ubiquitous blue multi-copper oxidase family.
Piscitelli, Alessandra
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Cumhuriyet Science JournalThe aim of this study was to evaluate the probiotic potential of Kluyveromyces marxianus K3 yeast strain isolated from cow yogurt. Kluyveromyces marxianus yeast strain was isolated from yogurt and identified based on ITS sequences.
Serap Çetinkaya
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