Results 11 to 20 of about 17,200 (256)
Inulinase production by yeat Kluyveromyces marxianus
Scientia Agropecuaria, 2010 In this work the principal advances have been checked reached in the last twenty years, in the study of the fermentation of strains of Kluyveromyces marxianus for the production of the enzyme inulinase from inulin pure and sources of inulina and the ...
Augusto Castillo Calderón +1 more
doaj +6 more sources
Kluyveromyces marxianus (Candida kefyr)
Boletín Micológico, 2022 Kluyveromyces ...
Melissa Noguera
semanticscholar +2 more sources
Protoplast transformation of Kluyveromyces marxianus
Biotechnology Journal, 2021 The dairy yeast Kluyveromyces marxianus is a promising cell factory for producing bioethanol and heterologous proteins, as well as a robust synthetic biology platform host, due to its safe status and beneficial traits, including fast growth and ...
Yilin Lyu +4 more
semanticscholar +3 more sources
Frontiers in Microbiology, 2022 Kluyveromyces marxianus accounts for > 90% of the yeast population of kefir, and recently, its probiotic potential has been actively explored with a focus on its health benefits and safety. Herein, the survivability of five kefir-isolated K. marxianus
Hye-Young Youn +6 more
doaj +2 more sources
Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution [PDF]
FoodsMilk beer, a modern Chinese dairy beverage, is usually fermented by the co-culture of lactic acid bacteria (LAB) and Kluyveromyces marxianus (K. marxianus), with the latter known for its ability to produce aroma compounds.
Chen Xing +7 more
doaj +2 more sources
Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage. [PDF]
FoodsSaccharomyces cerevisiae (S. cerevisiae) and Kluyveromyces marxianus (K. marxianus) are often used as fermenters in yogurt and alcohol, and have been less studied within meat products.
Ji L +8 more
europepmc +2 more sources
Characterization of Guanine Deaminase from Kluyveromyces marxianus and Its Industrial Application to Reduce Guanine Content in Beer [PDF]
FoodsGuanine deaminase (GDA) catalyzes the first step in purine catabolism by converting guanine to xanthine. Despite its significant role in the development of low-purine food, studies on GDA remain limited compared to other metabolic deaminases. To identify
Peng Zhou +4 more
doaj +2 more sources
Biological Parts for Kluyveromyces marxianus Synthetic Biology [PDF]
Frontiers in Bioengineering and Biotechnology, 2019 Kluyveromyces marxianus is a non-conventional yeast whose physiology and metabolism lends itself to diverse biotechnological applications. While the wild-type yeast is already in use for producing fragrances and fermented products, the lack of ...
Arun S. Rajkumar +4 more
semanticscholar +7 more sources
FermentationOne of the most unique non-conventional yeasts, Kluyveromyces marxianus, is rapidly gaining ground in biotechnology applications. K. marxianus possesses fast growth, thermotolerance, and a Crabtree-negative metabolism, features with a clear advantage ...
Diana Reina-Posso +1 more
doaj +2 more sources
PLoS ONE, 2021 Ribulose-1,5-bisphosphate carboxylase/oxygenase (RubisCO) genes play important roles in CO2 fixation and redox balancing in photosynthetic bacteria. In the present study, the kefir yeast Kluyveromyces marxianus 4G5 was used as host for the transformation
Dung Minh Ha-Tran +5 more
doaj +2 more sources