Results 11 to 20 of about 3,115 (179)

Inulinase production by yeat Kluyveromyces marxianus

Scientia Agropecuaria, 2010
In this work the principal advances have been checked reached in the last twenty years, in the study of the fermentation of strains of Kluyveromyces marxianus for the production of the enzyme inulinase from inulin pure and sources of inulina and the ...
Augusto Castillo Calderón, Rolando Chamy Maggi   +1 more
doaj   +6 more sources

Expansion and Diversification of MFS Transporters in Kluyveromyces marxianus [PDF]

Frontiers in Microbiology, 2019
In yeasts, proteins of the Major Superfamily Transporter selectively bind and allow the uptake of sugars to permit growth on varied substrates. The genome of brewer’s yeast, Saccharomyces cerevisiae, encodes multiple hexose transporters (Hxt) to ...
Javier A. Varela, Martina Puricelli, Noemi Montini, John P. Morrissey   +3 more
doaj   +4 more sources

Protoplast transformation of Kluyveromyces marxianus

Biotechnology Journal, 2021
AbstractThe dairy yeast Kluyveromyces marxianus is a promising cell factory for producing bioethanol and heterologous proteins, as well as a robust synthetic biology platform host, due to its safe status and beneficial traits, including fast growth and thermotolerance.
Yilin Lyu, Pingping Wu, Jungang Zhou, Yao Yu, Hong Lu   +4 more
openaire   +2 more sources

Biological Parts for Kluyveromyces marxianus Synthetic Biology [PDF]

Frontiers in Bioengineering and Biotechnology, 2019
Kluyveromyces marxianus is a non-conventional yeast whose physiology and metabolism lends itself to diverse biotechnological applications. While the wild-type yeast is already in use for producing fragrances and fermented products, the lack of standardised tools for its genetic and metabolic engineering prevent it from being used as a next-generation ...
Rajkumar, Arun S. (author), Varela, Javier A. (author), Jürgens, H. (author), Daran, J.G. (author), Morrissey, John P. (author)   +4 more
openaire   +6 more sources

Diversity of Yeasts Microbiota in Iranian Doogh and Influence of Kluyveromyces Marxianus on its Protein profiles

Applied Food Biotechnology, 2021
Background and Objective: Iranian drinking yogurt (Doogh) is one of the traditional beverages commercially produced and widely consumed. Mostly the spoilage of dairy products including Doogh is caused by a wide diversity of yeasts.
Mojgan Yazdi, Abolfazl Pahlevanlo, Mahboobe Sarabi Jamab   +2 more
doaj   +1 more source

Kluyveromyces marxianus (Candida kefyr)

Boletín Micológico, 2022
Kluyveromyces ...
openaire   +1 more source

Kluyveromyces marxianus, sus aplicaciones en lactosuero

Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI, 2023
El lactosuero es un residuo de la industria láctea, generado principalmente en la producción de queso. Este residuo representa entre el 80 y 90% del volumen de leche utilizada para la producción de queso, el cual se caracteriza por su alto contenido orgánico, con la capacidad de contaminar ríos, lagos, suelos, entre otros, cuando es desechado sin ...
Miguel Ángel Hernández-Cruz, Gabriela Marisol Vázquez-Cuevas, Javier Castro-Rosas, Martín Hernández-Juárez, Carlos Alberto Gómez-Aldapa   +4 more
openaire   +1 more source

Ribosomal RNA Genes in Kluyveromyces marxianus [PDF]

Microbiology, 1980
DNA from the yeast Kluyveromyces marxianus was studied for its heterogeneity and the multiplicity of rRNA cistrons. These cistrons banded at a slightly different density from the bulk DNA in preparative CsCl or Hg2+-Cs2SO4 equilibrium density gradients.
openaire   +2 more sources

Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect

Biotechnology Reports, 2019
In the present work the effect of three factors: pH, temperature and type of microorganism using a factorial design 32x2 was evaluated on: growth, total cellulases hydrolytic activity (FPases), endoglucanases hydrolytic activity (CMCases), free reducing ...
C.M. López-Domínguez, M.O. Ramírez-Sucre, I.M. Rodríguez-Buenfil   +2 more
doaj   +1 more source

Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier

Applied Food Biotechnology, 2020
Background and objective: Mannan which is a linear glycoprotein with β-1,4 links carrying mannose units bind to proteins, includes natural amphiphiles and serves as a bioemulsifier.
Ashraf Hajhosseini, Delaram Doroud, Anoosheh Sharifan, Zohreh Eftekhari   +3 more
doaj   +1 more source