Results 51 to 60 of about 3,115 (179)

Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization

Foods
The present work examined the production of single-cell protein (SCP) by a newly isolated strain of Kluyveromyces marxianus EXF-5288 under increased lactose concentration of deproteinized cheese whey (DCW) and different temperatures (in °C: 20.0, 25.0 ...
Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos, Dimitris Sarris   +4 more
doaj   +1 more source

Establishment of a Cre-loxP System Based on a Leaky LAC4 Promoter and an Unstable panARS Element in Kluyveromyces marxianus

Microorganisms, 2022
The Cre-loxP system produces structural variations, such as deletion, duplication, inversion and translocation, at specific loci and induces chromosomal rearrangements in the genome.
Haiyan Ren, Anqi Yin, Pingping Wu, Huanyu Zhou, Jungang Zhou, Yao Yu, Hong Lu   +6 more
doaj   +1 more source

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Selección de una levadura para la producción de biomasa: crecimiento en suero de queso

Agronomía Mesoamericana, 2005
Selección de una levadura para la producción de biomasa: crecimiento en suero de queso. El presente proyecto se realizó con el objetivo de recomendar una especie de levadura para la producción de biomasa, utilizando como sustrato el suero de leche del ...
Wendy Zumbado Rivera, Patricia Esquivel Rodríguez, Eric Wong González   +2 more
doaj   +1 more source

Construction of engineered RuBisCO Kluyveromyces marxianus for a dual microbial bioethanol production system.

PLoS ONE, 2021
Ribulose-1,5-bisphosphate carboxylase/oxygenase (RubisCO) genes play important roles in CO2 fixation and redox balancing in photosynthetic bacteria. In the present study, the kefir yeast Kluyveromyces marxianus 4G5 was used as host for the transformation
Dung Minh Ha-Tran, Rou-Yin Lai, Trinh Thi My Nguyen, Eugene Huang, Shou-Chen Lo, Chieh-Chen Huang   +5 more
doaj   +1 more source

Comparative Genomic and Transcriptomic Analysis Reveals Specific Features of Gene Regulation in Kluyveromyces marxianus

Frontiers in Microbiology, 2021
Kluyveromyces marxianus is a promising host for producing bioethanol and heterologous proteins. It displays many superior traits to a conventional industrial yeast species, Saccharomyces cerevisiae, including fast growth, thermotolerance and the capacity
Yao Yu, Yao Yu, Yao Yu, Wenjuan Mo, Wenjuan Mo, Haiyan Ren, Haiyan Ren, Xianmei Yang, Xianmei Yang, Wanlin Lu, Wanlin Lu, Tongyu Luo, Tongyu Luo, Junyuan Zeng, Junyuan Zeng, Jungang Zhou, Jungang Zhou, Jungang Zhou, Ji Qi, Hong Lu, Hong Lu, Hong Lu   +21 more
doaj   +1 more source

From Fruit Waste Hydrolysates to Protein‐Rich Gluten‐Free Staples: A Review and Conceptual Framework for Single‐Cell Protein Fortification of Ethiopian Maize Flatbreads

International Journal of Food Science, Volume 2026, Issue 1, 2026.
This review synthesizes recent research on strategies to address protein malnutrition in Ethiopia, where diets are predominantly maize‐based and fortification with conventional legumes is limited due to antinutritional factors, supply variability, and cost.
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje, Dong Yang   +5 more
wiley   +1 more source

Use of Yeasts for the Biological Control of Toxigenic Aspergillus sp. Associated With Zea mays L.

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Zea mays “maize” is one of the most important staple foods for both humans and animals, but it is highly susceptible to pathogens such as toxigenic Aspergillus flavus. Yeasts, however, have the potential to control the growth and activity of toxigenic fungi, representing a viable and economical alternative for biocontrol.
Marilín Sánchez-Purihuamán, L. M. Córdova-Rojas, Junior Caro-Castro, Ada Barturen-Quispe, Segundo Vásquez-Llanos, Heber Robles-Castillo, Carmen Carreño-Farfán, Poulami Jha   +7 more
wiley   +1 more source

Comparative Analysis of Metabolites in Kudingcha Rice Wine Fermented With Different Yeast Strains Using Nontargeted Metabolomics

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
In this study, fermentation was performed with Kuding tea and glutinous rice as raw materials and different yeast strains (L254 (Saccharomyces cerevisiae), FBKL2.0235 (Trichomonascus ciferrii), and Angel yeast). The fermentation characteristics and the volatile and nonvolatile components of Kudingcha rice wine were analyzed by examining physical and ...
Xiaoye Luo, Linling Li, Wanlin Liu, Xuexue Rao, Meiyan Li, Xin Zhao, Rongqiao Li, Xiaodan Wang, Shuyi Qiu, Anupama Bose   +9 more
wiley   +1 more source

Emerging Challenges and Advances in Porcine Circovirus: A Decade in Review

Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.
Over the past decade, porcine circoviruses (PCVs) have continued to pose a significant threat to global swine health, and pivotal discoveries have significantly reshaped our understanding of their biology and control. Extensive genomic surveillance has expanded porcine circovirus 2 (PCV2) genotyping from four to at least eight lineages, with PCV2d now ...
Jiawei Zheng, Guoqing Zhang, Peiheng Li, Linzhu Ren, Nan-hua Chen   +4 more
wiley   +1 more source