Results 151 to 160 of about 388 (162)

EVALUATION OF THE MICROBIOLOGICAL QUALITY OF RICE KOFTA MADE FROM CAMEL MEAT

Journal of Biological Chemistry and Environmental Sciences, 2009
openaire   +1 more source

Evaluation of Hygienic and Nutritional Quality of ready to eat Kofta and Sausage Sandwiches in New Valley Governorate

Assiut Veterinary Medical Journal, 2022
exaly  

Kofta bi-l-dem‘a | Spicy Meatballs

2016
openaire   +1 more source

Effect of Carrageenan and Oat Flour on Quality Characteristics of MeatKofta

International Journal of Food Properties, 2009
exaly  

Natural Nano-Preservative Strategy for Reducing Nitrosamines and Enhancing the Physical Quality of Grilled Beef Kofta

Spectrum Science Journal
Amany A Ahmed Abd El halim, Nabil saide Hafez, khalil ibrahime khalil, samah Ahmed Abdel tawab, Rehab khalid Mahmoud   +4 more
openaire   +1 more source

EFFECT OF CASEIN AND OAT FLOUR ON PHYSICOCHEMICAL AND OXIDATIVE PROCESSES OF COOKED CHICKEN KOFTA

Journal of Food Processing and Preservation, 2011
exaly  

Data and code for Soral, Kofta, & Bukowski "Helplessness Experience and Intentional (Un-)Binding: Control Deprivation Disrupts the Implicit Sense of Agency"

2020
Soral, Wiktor, Bukowski, Marcin
openaire   +1 more source

Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta

Journal of Food and Dairy Sciences
amany ahmed mohamed, N. Hafez, K. Khalil, Rehab Mahmoud, Samah Abd El- Tawab   +4 more
openaire   +1 more source

EFFECT OF SOUS VIDE AND TRADITIONAL COOKING METHODS (ROASTING AND DEEP FRYING ) ON SOME QUALITY CHARACTERISTICS OF BEEF FINGERS (KOFTA)

Journal of Biological Chemistry and Environmental Sciences, 2019
openaire   +1 more source

Effect of Using Beet Root Powder on Nutritional Value of Beef Kofta تأثير استخدام مسحوق البنجر على القيمة الغذائية للكفتة البقري

Al-Mağallah Al-ՙilmiyyaẗ Li ʿulūm Al-Tarbiyyaẗ Al-Nawʿiyyaẗ
exaly