Results 141 to 150 of about 388 (162)

PREPARATION OF FISH BURGER and KOFTA FROM BASA FISH (Pangasius bocurti) FILLET AND EVALUATION OF QUALITY AND SHELFLIFE DURING FROZEN STORAGE CONDITIONS

Journal of Agricultural and Environmental Sciences, 2023
Mahmoud Rozan, Hamid Ziena
exaly   +2 more sources

Physicochemical Quality of Spent Broiler Breeder Hen Chicken Koftas Added with Different Levels of Raw Banana Dried Powder

Journal of Meat Science, 2023
The present study was undertaken to evaluate the effect of different levels of raw banana dried powder on the quality characteristics of chicken koftas. The raw banana dried powder was incorporated at three different levels viz. 2, 4 and 6% in the formulation. The products were analyzed for various physicochemical and sensory attributes.
M V Sneha Sharada, J Indumathi, G V Bhaskar Reddy, S Shakila, A Chandra Mouli   +4 more
openaire   +1 more source

Egotism versus learned helplessness as an explanation for the unsolvable problem effect: Comment on Kofta and Sédek (1989).

Journal of Experimental Psychology: General, 1989
Commentaire sur Kofta et Se¸dek (1989) concernant l'explication par l'egotisme ou par l'«impuissance apprise» de l'effet de probleme insoluble (la confrontation a des problemes insolubles conduit a de faibles performances sur une tâche nouvelle). Critique de telles explications en se referant aux mecanismes centraux de ces theories: l'esperance de ...
Mel L. Snyder, Arthur Frankel
openaire   +1 more source

Quality and Shelf Life of Spent Broiler Breeder Hen Chicken Koftas Incorporated with Vegetable Dried Powders during Refrigerated Storage

International Journal of Bio-resource and Stress Management, 2023
The present research was carried out in Department of Livestock Products Technology, College of Veterinary Science, Tirupati, Andhra Pradesh, India during July–October, 2022. The objective of this study was to evaluate the shelf life of chicken koftas incorporated with vegetable dried powders each at 4% level under refrigeration (4±1°C) for a period of
M. V. Sneha Sharada, J. Indumathi, G. V. Bhaskar Reddy, S. Shakila, A. Chandra Mouli   +4 more
openaire   +1 more source

“KOFTA FATA”: MYTH, RITUAL, AND LABIALS

The Slavic and East European Journal, 2021
openaire   +1 more source

kofta, n.

2023
openaire   +1 more source

EFFECT OF CASEIN AND OAT FLOUR ON PHYSICOCHEMICAL AND OXIDATIVE PROCESSES OF COOKED CHICKEN KOFTA

Journal of Food Processing and Preservation, 2010
B. PRASAD, M.D. RASHMI, K.P. YASHODA, V.K. MODI   +3 more
openaire   +1 more source

Science Communication Lessons from "Kofta-Gate"

American Scientist, 2019
openaire   +1 more source

Kofta | Barbecued Mince Parcels

2016
openaire   +1 more source

kofta

2013
openaire   +1 more source