Results 121 to 130 of about 640 (197)

Escherichia coli O157:H7 prevalence in Upper Egypt: impacts on food safety and human Health, with a protection trial using natural antibacterial Piper cubeba. [PDF]

open access: yesWorld J Microbiol Biotechnol
Elbarbary NK   +10 more
europepmc   +1 more source

The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets

open access: yesBenha Veterinary Medical Journal, 2023
Walid Arab   +3 more
openaire   +1 more source

Unleashing the biological potential of marine algal extracts against Staphylococcus aureus isolated from ready-to-eat beef products. [PDF]

open access: yesSci Rep
Dandrawy MK   +9 more
europepmc   +1 more source

The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]

open access: yesJ Ethnobiol Ethnomed
Alrhmoun M   +9 more
europepmc   +1 more source

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