Escherichia coli O157:H7 prevalence in Upper Egypt: impacts on food safety and human Health, with a protection trial using natural antibacterial Piper cubeba. [PDF]
Elbarbary NK +10 more
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Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh. [PDF]
Afifa Khatun M +4 more
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Unveiling the mix-up: investigating species and unauthorized tissues in beef-based meat products. [PDF]
Elbarbary NK +3 more
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Unleashing the biological potential of marine algal extracts against Staphylococcus aureus isolated from ready-to-eat beef products. [PDF]
Dandrawy MK +9 more
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What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]
Navruz-Varlı S, Aksu S, Çergel E.
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Buying to Cope With Scarcity During Public Emergencies: A Serial Mediation Model Based on Cognition-Affect Theory. [PDF]
Ma X, Liao J.
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The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]
Alrhmoun M +9 more
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Apple cider vinegar exhibits promising antibiofilm activity against multidrug-resistant <i>Bacillus cereus</i> isolated from meat and their products. [PDF]
Mahmoud RM +6 more
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