Results 101 to 110 of about 388 (162)

The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]

open access: yesJ Ethnobiol Ethnomed
Alrhmoun M   +9 more
europepmc   +1 more source

Product Design to Enhance Consumer Liking of Cull Ewe Meat. [PDF]

open access: yesFoods, 2021
Hastie M   +7 more
europepmc   +1 more source

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

open access: yesBenha Veterinary Medical Journal
Mai Elmarzouqi   +2 more
openaire   +1 more source

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