Results 91 to 100 of about 388 (162)

Histological, immunohistochemical assessment and DNA fingerprint species identification of some meat products in Egypt. [PDF]

Sci Rep
Kamaly HF, Hassan AM, Youssef ZM, Ahmed Mustafa FE.   +3 more
europepmc   +1 more source

Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh. [PDF]

Food Chem (Oxf), 2021
Afifa Khatun M, Hossain A, Hossain MS, Kamruzzaman Munshi M, Huque R.   +4 more
europepmc   +1 more source

Prevalence of multi-drug resistant and extended-spectrum β-lactamase producing Escherichia coli and Klebsiella pneumoniae among meat products sold at Sohag Governorate, Egypt. [PDF]

BMC Microbiol
Abo-Shama UH, Abo-Amer AES, Ahmed EAE, Alsaadawy RM, Sayed HH.   +4 more
europepmc   +1 more source

Priming With Childhood Constructs Influences Distance Perception. [PDF]

Front Psychol, 2020
Suszek H, Kofta M, Kopera M.
europepmc   +1 more source

Escherichia coli O157:H7 prevalence in Upper Egypt: impacts on food safety and human Health, with a protection trial using natural antibacterial Piper cubeba. [PDF]

World J Microbiol Biotechnol
Elbarbary NK, Rhouma NR, Abdelhafeez MM, Maher A, Sherkawy HS, Nageeb HM, Hadad G, El-Hawary SF, Hassan WS, Darwish WS, Shaala EKA.   +10 more
europepmc   +1 more source

Unveiling the mix-up: investigating species and unauthorized tissues in beef-based meat products. [PDF]

BMC Vet Res
Elbarbary NK, Darwish WS, Fotouh A, Dandrawy MK.   +3 more
europepmc   +1 more source

Buying to Cope With Scarcity During Public Emergencies: A Serial Mediation Model Based on Cognition-Affect Theory. [PDF]

Front Psychol, 2021
Ma X, Liao J.
europepmc   +1 more source

Unleashing the biological potential of marine algal extracts against Staphylococcus aureus isolated from ready-to-eat beef products. [PDF]

Sci Rep
Dandrawy MK, Atiyahullah TMO, Saber H, Hadad G, Abdelaleem MM, Diab HM, Abdelhafeez HH, Ahmed AS, El-Zamkan MA, Elbarbary NK.   +9 more
europepmc   +1 more source

Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat. [PDF]

Molecules, 2021
Onopiuk A, Kołodziejczak K, Marcinkowska-Lesiak M, Wojtasik-Kalinowska I, Szpicer A, Stelmasiak A, Poltorak A.   +6 more
europepmc   +1 more source

What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]

Food Chem X
Navruz-Varlı S, Aksu S, Çergel E.
europepmc   +1 more source