What is secure in-group identification about? Looking for in-group identification components that benefit the in-group and lead to positive inter-group relations [PDF]
, 2016 9658
Jaworska, Manana
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Authoritarianism, self-uncertainy, group identification and attitudes toward the outgroup. [PDF]
, 2018 Praca porusza zagadnienie reakcji autorytarnej – postawy obronnej, wzbudzonej u osób autorytarnych pod wpływem negatywnych i zagrażających bodźców, polegającej między innymi na wzmożeniu niechęci wobec grup obcych (Feldman i Stenner, 1997; Stellmacher i ...
Błażewicz, Marek
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, 2009 Low-fat high fiber mutton kofta was prepared using minced meat and optimized quantities (as % of meat) of wheat flour (8.5%), oat flour (8%), carrageenan (0.5%), garam masala (0.5%), and salt (2.2%).
Mahendrakar, N. S. +2 more
core
Qualitative characteristics of hamburgers and koftas produced from meat of lambs fed glycerine
Boletim de Indústria Animal, 2016 The objective of this study was to evaluate the qualitative (pH, color, water activity, water retention capacity, cooking loss, and shear force) and sensory characteristics of processed meat produced from less noble cuts of the carcasses of lambs fed diets containing sugarcane as roughage and concentrates with and without 10 and 20% glycerine. Neck and
Borghi, T. H. +6 more
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Struktura ambiwalencji postaw wobec kobiet - Legitymizacja dyskryminacji płciowej i możliwości zmiany [PDF]
, 2016 Link archiwalny https://depotuw.ceon.pl/handle/item ...
Mikołajczak, Małgorzata
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Antimicrobial potential of myricetin-coated zinc oxide nanocomposite against drug-resistant Clostridium perfringens. [PDF]
BMC Microbiol, 2023 Gomaa NH +4 more
europepmc +1 more source
"Kofta, qofte, köttbullar, köttbullar! Spagetti" : Kommunikativa redskap i förskolans värld.
, 2020 Studiens syfte är att undersöka hur pedagoger erbjöd kommunikativa redskap och artefakter som stöd i barns språkutveckling och kommunikation. Frågorna för den här studien var ”Hur skapas språkpraktiker i förskolan? Hur använder sig barnen av kommunikativa redskap som ett stöd i sin språkutveckling?”.
Karlsson, Malin, Nilsson, Marina
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Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products. [PDF]
Foods, 2023 Hamad GM +11 more
europepmc +1 more source
Preparation of dried kofta formula from small size shrimp meat [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2017 Mahmoud K, Shahin A, Badawy Darwesh
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