Results 71 to 80 of about 388 (162)
Belief in conspiracy theories and satisfaction in interpersonal relationships
Journal of Applied Social Psychology, Volume 54, Issue 10, Page 603-627, October 2024.Abstract Researchers have theorized about how belief in conspiracy theories can negatively affect interpersonal relationships. However, despite growing anecdotal evidence of the effects that conspiracy theories seem to have on people's relationships, a systematic assessment of these effects is lacking.
Daniel Toribio‐Flórez +2 more
wiley +1 more source
Belief in the Round Table Conspiracy and Political Division in Poland
Social Psychological Bulletin, 2020 The functions of the conspiracy theory surrounding the ’89 Round Table in present-day political life are discussed. In the online research conducted in 2018 on a representative sample of Polish citizens, we found that attitudes towards the Round Table ...
Mirosław Kofta, Wiktor Soral
doaj +1 more source
Conspiracy theory beliefs in the adolescent population: A systematic review
Journal of Adolescence, Volume 96, Issue 5, Page 925-939, July 2024.Abstract Introduction While the study of conspiracy theory beliefs is a relatively new research area, there has been a rise in academic interest in recent years. The literature provides evidence of relationships between conspiracy theory beliefs and a range of factors, but the vast majority of studies are limited to adult samples, and it is unclear how
Anthony Byrne +4 more
wiley +1 more source
Prejudice is epistemically unwarranted belief
Applied Cognitive Psychology, Volume 38, Issue 3, May/June 2024.Abstract In two preregistered online studies with U.S. adults, we provide evidence of a common psychological profile characterizing belief in prejudicial and non‐prejudicial epistemically unwarranted claims. We solicited self‐report ratings of beliefs in prejudicial and non‐prejudicial pseudoscientific, conspiratorial, and paranormal claims, as well as
Emilio Jon Christopher Lobato +1 more
wiley +1 more source
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
Food Frontiers, Volume 5, Issue 3, Page 1063-1095, May 2024.This process eliminates a primary precursor that contributes to the formation of acrylamideas shown in Graphical abstract. The majority of the amino acids are unaffected by asparaginase thereby limiting its effect on the quality attributes of food products.
Ravi Pandiselvam +10 more
wiley +1 more source
DETERMINATION OF SOME HEAVY METALS IN SOME READY-TO-EAT MEALS IN ASSIUT CITY
Assiut Veterinary Medical Journal, 2006 A total of 45 random samples of ready-to-eat shawerma, kofta and fried liver (kibda) sandwiches (15 of each) were collected from different restaurants in Assiut city, Egypt.
H.H. ESSA +2 more
doaj +1 more source
British Journal of Psychology, Volume 115, Issue 2, Page 345-362, May 2024.Abstract In three studies with Jewish participants, we explored the consequences of intergroup conspiracy theories on those targeted. In Study 1 (N = 250), perceived Jewish conspiracy theory popularity was positively associated with intergroup threat and negatively associated with the closeness of contact with non‐Jewish people.
Daniel Jolley +2 more
wiley +1 more source
Self‐Worth and Politics: The Distinctive Roles of Self‐Esteem and Narcissism
Political Psychology, Volume 45, Issue S1, Page 43-85, April 2024.One of the classic questions in political psychology has been whether feelings of self‐worth are relevant for politics. In this review, we summarize seven decades of research attempting to address this question, focusing on three sets of political outcomes: (1) political ideology, (2) political interest and engagement, and (3) intergroup relations.
Aleksandra Cichocka +2 more
wiley +1 more source
Qualitative characteristics of hamburgers and koftas produced from meat of lambs fed glycerine
Boletim de Indústria Animal, 2016 The objective of this study was to evaluate the qualitative (pH, color, water activity, water retention capacity, cooking loss, and shear force) and sensory characteristics of processed meat produced from less noble cuts of the carcasses of lambs fed diets containing sugarcane as roughage and concentrates with and without 10 and 20% glycerine. Neck and
Borghi, T. H. +6 more
openaire +2 more sources
"Kofta, qofte, köttbullar, köttbullar! Spagetti" : Kommunikativa redskap i förskolans värld.
, 2020 Studiens syfte är att undersöka hur pedagoger erbjöd kommunikativa redskap och artefakter som stöd i barns språkutveckling och kommunikation. Frågorna för den här studien var ”Hur skapas språkpraktiker i förskolan? Hur använder sig barnen av kommunikativa redskap som ett stöd i sin språkutveckling?”.
Karlsson, Malin, Nilsson, Marina
openaire +1 more source